1 part Jose Cuervo Especial® Silver
1 lime for garnish
1 packet of gelatin
3/4 part triple sec
3/4 part boiling water
Cut tips off strawberries and hollow them. Set aside. In bowl whisk gelatin packet and boiling water. Add Jose Cuervo Especial® Silver, triple sec and stir. Fill hollowed strawberries with mixture. Refrigerate for four hours, or until the jello solidifies. Serve and enjoy!