Sunday, April 22, 2018

Jose Cuervo: El Espejo

2oz Jose Cuervo Tradicional® Silver
1oz Vermouth
.75 Elderflower Liqueur
2 Dash Orange Bitters
Orange Twist

• Add all ingredients to a mixing glass
• Stir until well chilled
• Strain into a coup
• Garnish: Orange Twist

Thursday, April 19, 2018

Blazin' Peach - Tipsy Bartender

This one is fruity, fiery, and super smooth!

1 oz. (30ml) Fireball
1 oz. (30ml) Peach Liqueur
Splash of Grenadine
Splash of Lemon Lime Soda

1. Pour Fireball, peach liqueur, and grenadine in a shaker with ice. Shake well.
2. Strain into shot glass, leaving some room.
3. Top with lemon lime soda.

Monday, April 16, 2018

Tank Tested: Hoptimum Triple IPA

SEVEN pounds per barrel are going into this big beast. Check it out with our brewmaster Sean Lavery on Tank Tested: Hoptimum Triple IPA!

Friday, April 13, 2018

Jose Cuervo: Zen Collins

2oz Jose Cuervo Tradicional® Silver
.75oz Lime Juice
.5oz Simple Sugar
3oz Soda Water
3-4 slices Cucumber
Cucumber Ribbon

• Muddle Cucumber slices in shaker
• Add all remaining ingredients except soda into shaker • Shake with ice
• Strain over ice into high-ball glass
• Top up with soda water
• Garnish: Cucumber wheel

Tuesday, April 10, 2018

Dr Pepper Bomb - Tipsy Bartender

There is no Dr. Pepper in this shot but it does taste like Dr. Pepper.

1 oz. (30ml) Amaretto
1/2 Pint Beer
Splash Cola

1. Fill a shot glass with amaretto and set aside.
2. Half fill a pint glass with beer and add a splash of cola. To shoot, drop the shot glass into the pint glass.

Saturday, April 7, 2018

Restless - Coors Light

For those restless spirits, and for those who thirst for more. Coors Light is colder, cleaner, and crisper to refresh you for what's next. Coors Light. The World's Most Refreshing Beer.

Wednesday, April 4, 2018

Jose Cuervo: Island Spice

2oz Jose Cuervo Especial Gold
1oz Pineapple Juice
.5oz Lime Juice
.5oz Agave
2 slices Jalapeño
Pineapple Wedge
Mint sprig

• Lightly muddle jalapeño in shaker
• Add all remaining ingredients to shaker
• Shake until chilled
• Strain over ice in a rocks glass
• Garnish: Pineapple Wedge and Mint Sprig