Wednesday, September 20, 2017

Smirnoff Ice Screwdriver | A Drink For Game Day


Smirnoff ICE Screwdriver is perfect for sipping through all four quarters. #ADrinkForGameday

Sunday, September 17, 2017

Birthday Cake Shots


Here's the recipe:

BIRTHDAY CAKE SHOTS
1 Part Cake Vodka
1 Part White Chocolate Liqueur
Whipped Cream
Frosting
Sprinkles
Candle

PREPARATION
1. In an ice filled glass combine cake vodka and white chocolate liqueur. Shake well.
2. Rim edge of shot glass in frosting and sprinkles and strain mix inside.
3. Top with whipped cream and a candle. Enjoy responsibly!

Thursday, September 14, 2017

CÎROC Apple Mojito | Recipe Video


RECIPE: 1.5 oz CÎROC Apple, 1 oz fresh lime juice, 0.5 oz simple syrup, 8 mint leaves and a splash of club soda.

Monday, September 11, 2017

Pinot Noir Flavors: Sparkling vs. Still Red Wine –Quick Tip


What flavors and mouthfeels can you expect in two very different wines made from Pinot? And how are they influenced by grape ripeness at harvest? Find out as Gloria Frazee and J Vineyards winemaker Nicole Hitchcock taste a sparkler and a still Pinot.

Friday, September 8, 2017

Grandma's Apple Pie


Here's the recipe:

GRANDMAS APPLE PIE
1 Part Apple Schnapps
1 Part Goldschlager
1 Part Vanilla Vodka
Graham Cracker Crumbs
Apple Wedge

PREPARATION
1. Rim edge of shot glass in graham cracker crumbs. Set aside.
2. In an ice filled shaking glass combine apple schnapps, goldschlager and vanilla vodka. Shake well.
2. Strain mix into shot glass and garnish with an apple wedge. Enjoy responsibly!

Tuesday, September 5, 2017

CÎROC Peach Sweet Tea | Recipe Video


RECIPE: 1.5 oz CÎROC Peach, 0.75 oz lemon juice, 0.75 oz simple syrup, 1 oz ice tea, 5 mint leaves and garnish with mint leaves and a lemon wedge.

Saturday, September 2, 2017

Whiskey Smash


Here's the recipe:

WHISKEY SMASH
2 oz. (60ml) Whiskey
1 Tbsp White Sugar
Half a Lemon (Wedged)
8 Mint Leaves
Crushed Ice

PREPARATION
1. Add mint, lemon and sugar to base of glass and muddle well until sugar is dissolved.
2. Add ice and whiskey and shake well.
3. Remove ice from shaker and transfer mix to rocks glass.
4. Top with crushed ice and garnish with a mint leaf. Enjoy responsibly!