Thursday, October 30, 2014

Alien Brain Hemorrhage Halloween Cocktail Drink



Alien Brain Hemorrhage Halloween Cocktail Drink. Treat your trick or treaters to this ghoulish cocktail.

Monday, October 27, 2014

60 Second Wine Expert: Riesling



America's premier wine expert, Kevin Zraly talks about Riesling with Delish.com's Elizabeth Shepard.

Friday, October 24, 2014

Witches Brew - (Halloween) - Tipsy Bartender



A deathly evil looking foaming punch that's loaded with booze and perfect for your Halloween party!

Tuesday, October 21, 2014

Spooky Booze: How to Decorate Your Bar for Halloween



From mummy bottles to a jack-o-ice-bucket, give your bar the halloween treatment with simple to make, spooky touches, to take your fright fest to the next level.

Saturday, October 18, 2014

Black Devil Martini Halloween Cocktail Drink Recipe



Black Devil Martini Halloween Cocktail Drink Recipe is a fun and easy variation of the traditional martini.

Wednesday, October 15, 2014

60 Second Wine Expert: White Wine Color



America's premier wine expert, Kevin Zraly explains what you can tell about a white wine by looking at it's color.

Sunday, October 12, 2014

Blood Sucker Halloween Drink Recipe



How to make a Blood Sucker Halloween Drink Recipe. Treat your trick or treaters to this ghoulish cocktail.

Recipe
3/4 oz. (.45 ml) triple sec
3/4 oz. (.45 ml) light rum
pineapple juice
dash of grenadine syrup
cherry garnish

Thursday, October 9, 2014

60 Second Wine Expert: Why Decant?



America's premier wine expert, Kevin Zraly explains to Elizabeth Shepard how to decant a bottle of wine.

Monday, October 6, 2014

Dracula's Kiss Halloween Cocktail Drink Recipe



Dracula's Kiss Halloween Cocktail Drink is a great drink to serve to zombies and ghouls at you party.

Recipe
1 oz cherry vodka
1/2 oz grenadine
Cola
Maraschino cherries for garnish
Coat the bottom of a Highball glass with grenadine.

Friday, October 3, 2014

60 Second Wine Expert: Wine Temperature



America's premier wine expert, Kevin Zraly talks to Delish.com's Elizabeth Shepard about the correct temperature for wines.