Tuesday, June 30, 2015

Saturday, June 27, 2015

Wednesday, June 24, 2015

CÎROC Summer School: Coconut Strawberry Lemonade



CÎROC Summer School Presents: CÎROC Coconut & Strawberry Lemonade

Ingredients
1.5 oz. Cîroc® Coconut
1 oz. lemon juice
0.75 oz. honey syrup (equal parts honey and water)
3 ea. strawberries
3 oz. club soda

Sunday, June 21, 2015

Everybody Can Make A Dad Fashioned



Wish Dad a Happy Father's Day with a good, old fashioned drink fashioned just the way he'd fashion it himself.

Thursday, June 18, 2015

3 Cool Ways To Get Your Drink On This Summer



Cool down while getting turnt up.

Tequila Sunrise Pops
Ingredients
▪ 2 cups pineapple juice
▪ 1 lb, fresh pineapple, peeled and pureed
▪ 3/4 cup tequila
▪ 1/4 cup grenadine
Instructions
1. Combine and stir pineapple juice, pureed pineapple and tequila. Fill popsicle wells 3/4 way up with pineapple mixture. Pour 1 teaspoon of grenadine into each well.
2. **NOTES** (1) The recipe makes a total of 32 oz. The amount of popsicles it yields will vary on the mold used. The mold used in the photo yields sixteen 3oz popsicles. (2) If your popsicle mold does not have a top, cover the top with foil and outline each well with your fingers. Cut a tiny slit in the middle of each well and insert popsicle stick.
http://realfoodbydad.com/tropical-teq...

Frozen Sangria
Serves: 4

Ingredients
• 1 ½ cup red wine (I used Cabernet)
• 1 ½ oz dark rum
• ¼ cup orange juice
• 3 rings of slice pineapple, canned is fine
• 1 peach, pitted and skin removed
• 2 tbsp sugar
• ⅛ tsp cinnamon
• Ice

Instructions
1. Combine wine, rum, orange juice, cinnamon, and sugar in a pitcher and stir to combine. Add fruit.
2. Dump pitcher contents into blender. Blend to puree fruit.
3. Unless you have a really big blender you will probably need to pour half the mixture back into the pitcher and work in batches.
4. With half of the sangria mixture in the blender add about 2 cups of ice and blend. Add more ice if necessary.
5. Pour in glasses and garnish with lime wedge.
http://supperforasteal.com/frozen-san...

For detailed instructions on how to make the XXL Watermelon Jell-shots, check out this post! http://www.buzzfeed.com/christinebyrn...

Monday, June 15, 2015

60 Second Wine Expert: White Wine Color



America's premier wine expert, Kevin Zraly explains what you can tell about a white wine by looking at it's color.

Friday, June 12, 2015

Everybody Can Make A Freedom Punch - Smirnoff



Celebrate freedom this #July4 with the freedom to choose between two delicious Freedom Punches. Or choose both. If you want. Choice is yours #Freedom #Punch4Everybody

Tuesday, June 9, 2015

Billy Leighton | Head Blender for Jameson Whiskey



With almost a decade of experience as Master Blender behind him, Billy’s precision can be traced back to his first role, as a trainee accountant at Irish Distillers’ Old Bush Mill Distillery. When given the opportunity to move into production, Billy went from calculating VAT to the Vatting House, where he prepared the whiskey for bottling.

“You don’t set out to become a whiskey blender from day one,” says Billy. "What helped was the experience I gathered with my whiskey production, but perhaps most specifically, from the blending point of view, the intimate knowledge of my stocks proved most valuable.”

Saturday, June 6, 2015

Wednesday, June 3, 2015

CÎROC Summer School: CÎROC Peach Lemonade



CÎROC Summer School Presents: CÎROC Peach Lemonade

Ingredients:

1.5 oz. Cîroc® Peach
0.75 oz. lemon juice
0.75 oz. simple syrup
1 oz. iced tea
5 ea. mint leaves