Wednesday, August 30, 2017

Bud Light: Banquet


If you can’t count on a friend to bring Bud Light to the party, then that’s not a friend you can count on.

Sunday, August 27, 2017

Four Tiki Drinks


Here are the recipes:

4 TIKI DRINKS

BLUE HAWAIIAN
3/4 oz. (22ml) Vodka
3/4 oz. (22ml) Light Rum
1/2 oz. (15ml) Blue Curacao
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Sweet & Sour
Garnish: Pineapple Wedge/Cherry

PREPARATION
1. Add ice to shaking glass and pour over vodka, light rum, blue curaçao, pineapple juice and sweet and sour. Shake well.
2. Strain mix over ice in serving glass.
3. Garnish with a pineapple wedge and cherry. Enjoy responsibly!

ZOMBIE
1 oz. (30ml) Light Rum
1 oz. (30ml) Dark Rum
1/2 oz. (15ml) Apricot Brandy
1/2 oz. (15ml) Overproof Rum
2 1/2 oz. (75ml) Orange Juice
2 1/2 oz. (75ml) Pineapple Juice
1 oz. (30ml) Lime Juice
1/2 oz. (15ml) Grenadine Syrup
Garnish: Orange Slice/Mint Leaves/Cherry

PREPARATION
1. In an ice filled shaker combine all above ingredients except the grenadine and overproof rum. Shake well to mix.
2. Strain mix over ice in serving glass before adding grenadine and gently layering overproof rum on top using the back of a bar spoon.
3. Garnish with orange, mint leaves and a cherry. Enjoy responsibly!

PAINKILLER
2 oz. (60ml) Dark Rum
4 oz. (120ml) Pineapple Juice
1 oz. (30ml) Cream of Coconut
1 oz. (30ml) Orange Juice
Garnish: Nutmeg

PREPARATION
1. To an ice filled cocktail shaker add rum, pineapple juice, cream of coconut and orange juice. Shake well to combine.
2. Pour mix over ice into glass or coconut halve and garnish with an umbrella and grated nutmeg. Enjoy responsibly!

LAVA FLOW
1 oz. (30ml) Light Rum
1 oz. (30ml) Coconut Rum
2 oz. Strawberries
1 Banana
2 oz. (60ml) Pineapple Juice
2 oz. (60ml) Coconut Cream
Ice
Garnish: Pineapple Wedge

PREPARATION
1. Add strawberries, light rum and coconut rum to a blender and combine until smooth. Set aside.
2. In a second blender (or once original is rinsed) blend banana, coconut cream and pineapple juice with ice.
3. Pour red mix into bottom before slowly pouring white into the centre to mix.
4. Garnish with a pineapple wedge. Enjoy responsibly!

Thursday, August 24, 2017

How to Open Wax-Sealed Wine Bottles –Quick Tip


You'll look like a pro if you follow winemaker Nicolas Potel's easy steps to pulling corks on wax-sealed bottles.

Monday, August 21, 2017

HONG KONG COOLER DRINK RECIPE - HOW TO MIX


HOW TO MIX THIS COCKTAIL
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with lime.

INGREDIENTS
1 Part Absolut Lime
0,33 Part Lychee Liqueur
0,25 Part Elderflower Cordial
0,75 Part Lemon Juice
0,33 Part Ginger Syrup 1
Peel Lime
Ice Cubes

Friday, August 18, 2017

Four Crazy Irish Cream Shots


Here are the recipes:

4 CRAZY IRISH CREAM SHOTS

HIROSHIMA SHOT
1 Part Sambuca
1 Part Irish Cream
1 Part Absinthe
Drops of Grenadine

PREPARATION
1. Pour sambuca half way into shot glass.
2. Layer irish cream on top of samba before layering absinthe on top.
3. Drop grenadine from cap into drink to create effect. Enjoy responsibly!

JELLYFISH SHOT
1 oz. (30ml) Creme de Cacao
1/2 oz. (15ml) Amaretto
1/2 oz. (15ml) Irish Cream
Drops Grenadine

PREPARATION
1. Add creme de cacao to shot glass before layering amaretto on top.
2. Gently add a layer of Irish cream on top of amaretto before dropping grenadine into mix. Enjoy responsibly!

FALLEN FROGGY
1 oz. (30ml) Melon Liqueur
1/2 oz. (15ml) Irish Cream
Drops Grenadine

PREPARATION
1. Pour melon liqueur into base of shot glass before gently layering irish cream on top.
2. Drop grenadine into drink to create effect. Enjoy responsibly!

ALIEN BRAIN HEMORRHAGE
1 oz. (30ml) Peach Schnapps
1/2 oz. (15ml) Irish Cream
Splash Blue Curacao
Drops Grenadine

PREPARATION
1. Pour peach schnapps into shot glass before layering irish cream on top.
2. Drizzle in grenadine before adding a splash of blue curaçao. Enjoy responsibly!

Tuesday, August 15, 2017

Oktoberfest 2017 - Sierra Nevada


Presenting Sierra Nevada's 2017 Oktoberfest! We collaborated with Germany’s Brauhaus Miltenberger, whose approach to the classic style we’ve long admired. The result is a festival beer true to their style—deep golden in color with deceptively rich malt flavor and balanced by traditional German-grown whole-cone hops.

Saturday, August 12, 2017

ABSOLUT LIME VODKARITA DRINK RECIPE - HOW TO MIX


HOW TO MIX THIS COCKTAIL
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with lime.

INGREDIENTS
1,5 Parts Absolut Lime
0,75 Part Lime Juice
0,33 Part Agave Nectar
1 Wheel Lime
Ice Cubes

Wednesday, August 9, 2017

Spiked Blueberry Lemonade


Here's the recipe:

SPIKED BLUEBERRY LEMONADE
1 1/2 oz. (45ml) Blueberry Vodka
1 oz. (30ml) Blueberry Schnapps
3 oz. (90ml) Lemonade
Splash Lemon Lime Soda
Blueberries
Lemon Wheel
Mint Leaves

PREPARATION
1. Add ice to glass suspending blueberries throughout.
2. Pour vodka followed by lemonade and lemon lime soda.
3. Slowly pour blueberry schnapps on top. Garnish with a lemon wheel, mint leaves and more blueberries. Enjoy responsibly!

Sunday, August 6, 2017

Thursday, August 3, 2017

Smirnoff Spiked Sparkling Seltzer Orange Mango | Premium Malt Beverage | A Drink For Summer


Smirnoff Spiked Sparkling Seltzer Orange Mango is only 90 calories. With aromatic mango notes and a pleasant twist of orange flavor, this sparkling beverage is the best of both worlds.