Friday, January 29, 2016

How to Make the Four John Ginger

The first four heads of the Jameson distillery were called John Jameson the 1st, 2nd, 3rd, and 4th. Blatant nepotism aside, they did a fine job, and made it easy to remember the boss’s name for four generations. This is our toast to the Johns.

More modern twist on the classic hot toddy.

Saturday, January 23, 2016

How to Muddle a Cocktail | Rich Hunt | One Minute Tips

Muddling a cocktail such as a Mojito isn't as straightforward as you might think and if you want to muddle like a professional you'll need to use different techniques depending on whether you're working with fruit or herbs. In just 60 seconds, Rich Hunt will show you how to become a Muddle Master in the latest of our handy One Minute Tips. Sponsored by Bacardi.

Wednesday, January 20, 2016

The Story of ABSOLUT Vodka - History

In 1979, a swedish vodka called ABSOLUT appeared in the US - a big moment for a brand whose story goes back over four hundred years.

Sunday, January 17, 2016

How to Strain a Cocktail | Joe McCanta | One Minute Tips

The method you use to strain a cocktail varies depending on the type of drink. Should you use a julep strainer, a hawthorn strainer and do you need to double or fine strain? Find out which type of strainer you should use and how to use it best in this handy one minute tip with top bartender Joe McCanta!

Thursday, January 14, 2016

Friday, January 8, 2016

French Negroni: GREY GOOSE Vodka Cocktail

A twist on the classic bitter and citrusy Negroni cocktail, the French Negroni is a simple and easy drink recipe to prepare. While the Negroni usually calls for gin, the French Negroni is crafted with GREY GOOSE Vodka, sweet Vermouth and garnished with an orange slice. It is the perfect pre-dinner drink as it stimulates the appetite.

Ingredients: GREY GOOSE L'Orange (1 part), NOILLY PRAT Rouge Vermouth (1 part), French Bitter Aperitif (¾ part) and orange zest (garnish).

Saturday, January 2, 2016