PREPARATION
1. Place gummy bears into base of small bowl or glass etc.
2. Pour over champagne until bears are just covered.
3. Allow to soak, stirring occasionally until all champagne has been absorbed.
DRINK RESPONSIBLY!com
INGREDIENTS
3 parts Jose Cuervo Especial® Silver
3 parts frozen limeade concentrate
1 part orange juice
8 parts ice cubes
2 parts beer
Coarse salt for garnish
Jalapeno Garnish
Lime
PREPARATION
In blender add ice, Jose Cuervo Especial® Silver, limeade concentrate, orange juice and beer. Blend. Run lime wedge around the rim of glass then dip the glass into salt. Pour in blender mixture. Garnish the glass with a lime wedge and jalapeno. Enjoy!
SANTA CLAUS MIMOSA
2 1/2 oz. (75ml) Champagne
2 1/2 oz. (45ml) Viniq Ruby
1 oz. (60ml) Grenadine
Garnish: Sugar Rim
PREPARATION
1. Rim edge of champagne flute with sugar.
2. Add grenadine and viniq ruby to base of glass. Stir.
3. Top with champagne.
DRINK RESPONSIBLY!
Our partnership with Ted Danson is a match made in heaven. It only makes sense that America’s #1 brand in vodka is partnering with America's #1 celebrity. Or at least that’s what Ted told us.
POLAR BEAR HOT CHOCOLATE
2 oz. (60ml) Peppermint Schnapps
3/4 oz. (22ml) Irish Cream
3/4 oz. (22ml) White Creme de Cacao
Hot chocolate mix
Hot Water
Garnish: Whipped Cream, Chocolate Shavings
PREPARATION
1. Pour hot chocolate mix into the base of your serving glass and pour over peppermint schnapps, Irish cream, and white creme de cacao. Stir.
2. Add hot water and stir again.
3. Top with whipped cream and chocolate shavings.
DRINK RESPONSIBLY!
TEQUILA TAI
1 1/2 oz. (45ml) Reposado Tequila
3/4 oz. (22.5ml) Lime Juice
1/2 oz. (15ml) Orange Curacao
Splash Orgeat
Garnish: Lime Wheel/Orange Zest Salt Rim
PREPARATION
1. Rim edge of rocks glass with salt and orange zest. Set aside.
2. In an ice filled shaking glass combine tequila, lime juice, orange curaçao and orgeat. Shake well.
3. Add ice to rimmed glass and strain mix over. Garnish with a lime wheel.
Enjoy responsibly!nder.com
TOXIC WASTED
1 1/2 oz. (45ml) Vodka
1/2 oz. (15ml) Melon Liqueur
Splash Blue Curacao
3 oz. (90ml) Orange Juice
3 oz. (90ml) Lemon Lime Soda
Garnish: Lime Wedge
PREPARATION
1. In an ice filled glass combine vodka, melon liqueur and orange juice. Shake well.
2. Add ice to serving glass and strain mix over before topping with lemon lime soda.
3. Add a splash of blue curaçao and stir to combine.
4. Garnish with a lime wedge. Enjoy responsibly!
PREPARATION
1. Drop bubblegum into base of glass and pour over rum.
2. Allow to infuse, shaking periodically.
3. Leave gum in base of glass or strain to remove. Enjoy responsibly!
DIY JOLLY RANCHER TEQUILA
10 oz. (300ml) Tequila
Jolly Ranchers
PREPARATION
1. Drop jolly ranchers into base of glass and pour over tequila.
2. Allow to infuse, shaking periodically until all jolly ranchers are dissolved. Enjoy responsibly!
DIY MARSHMALLOW VODKA
10 oz. (300ml) Vodka
Mini Marshmallows
PREPARATION
1. Drop marshmallows into base of glass and pour over vodka.
2. Allow to infuse, shaking periodically.
3. Some marshmallows will dissolve entirely whilst other brands may need straining. Enjoy responsibly!
DIY RED HOTS WHISKEY
10 oz. (300ml) Whiskey
Red Hots
PREPARATION
1. Muddle red hots before placing in bottom of glass bottle.
RASPBERRY JALAPEÑO TEQUILA
2 oz. (60ml) Tequila
2 oz. (60ml) Grapefruit Juice
1/2 oz. (15ml) Lime Juice
1/3 oz. (10ml) Agave Syrup
Grapefruit Soda
Jalapeño Slices
Raspberries
Garnish: Jalapeño Slice/Raspberry
PREPARATION
1. Muddle raspberries, jalapeño slices and agave syrup in base of glass.
2. Add ice, tequila, lime juice and grapefruit juice and shake well.
3. Strain mix over ice and top with grapefruit soda. Garnish with a jalapeño slice and raspberries. Enjoy responsibly!
WAKE THE DEAD SHOOTER
1 oz. (30ml) Patron XO Cafe
1 oz. (30ml) Silver Tequila
1/2 oz. (15ml) Espresso
PREPARATION
1. Add ice, tequila, patron xo cafe and espresso to mixing glass.
2. Shake well and strain into shot glass. Enjoy responsibly!
IRISH COFFEE
1 1/2 oz. (45ml) Parts Irish Whiskey
3 oz. (90ml) Parts Hot Coffee
1 oz. (30ml) Heavy Cream (Slightly Whipped)
1 Tsp Brown Sugar
PREPARATION
1. Pour hot water into serving glass to heat.
2. Toss hot water, pour in coffee and stir in sugar until dissolved.
3. Add whiskey, stir to combine and float cream on top. Enjoy responsibly!
ESPRESSO MARTINI
1 1/2 oz. (45ml) Vodka
1 oz. (30ml) Coffee Liqueur
1 Shot Espresso
Ice
Garnish: Coffee Beans
PREPARATION
1. Add ice to mixing glass and add vodka, coffee liqueur and espresso. Shake vigorously.
2. Empty ice from shaker and strain mix through fine mesh strainer.
3. Garnish with coffee beans. Enjoy responsibly!
CAPPUCCINO COCKTAIL
3/4 oz. (22.5ml) Vodka
3/4 oz. (22.5ml) Coffee Liqueur
Espresso Shot
3/4 oz. (22.5ml) Single Cream
Dash Simple Syrup
Garnish: Cocoa Powder
PREPARATION
1. Add ice to shaking glass and pour over all ingredients. Shake well.
2. Strain mix into glass and garnish with cocoa powder. Enjoy responsibly!
MONKEY BRAIN SHOT
2/3 oz. (20ml) Vodka
2/3 oz. (20ml) Irish Cream
1/3 oz. (10ml) Lemon Juice
Grenadine
PREPARATION
1. Add vodka to shot glass before pouring over lemon juice.
2. Slowly drip irish cream into base of glass forming a brain, before dropping in grenadine.
DRINK RESPONSIBLY!
EMERALD CITY
(Recipe by IG: @LetsTurnUp )
1 1/2 oz. (45ml) Orange Vodka
1 oz. (30ml) Coconut Rum
2 oz. (60ml Pineapple Juice
1 oz. (30ml) Blue Raspberry Juice
Orange Wedge
PREPARATION
1. To an ice filled glass combine orange vodka, coconut rum, pineapple juice and blue raspberry juice. Shake vigorously to combine and create foam.
2. Pour ice into glass and strain mix on top.
3. Garnish with an orange wedge. Enjoy responsibly!
PINK MOSCATO FLOAT
2 oz. (60ml) Pink Moscato
1 oz. (30ml) Strawberry Liqueur
1 oz. (30ml) Strawberry Soda
Vanilla Ice Cream
Garnish: Strawberry
PREPARATION
1. Place two spoons of vanilla ice cream in glass.
2. In a shaking glass combine strawberry soda and strawberry liqueur. Shake to combine. Pour mix over ice cream.
3. Top with pink moscato and more ice cream if desired. Garnish with a strawberry. Enjoy responsibly!
HOW TO MIX THIS COCKTAIL
Fill a highball glass with ice cubes. Add Absolut Vodka and lime. Top up with soda water. Garnish with cucumber, mint leaf and lime.
INGREDIENTS
1 Part Absolut Vodka
Soda Water
4 Wedges Lime
1 Sprig Mint Leaf
1 Slice Cucumber
Ice Cubes
PINK COLADA
1 1/2 oz. (45ml) White Rum
1 1/2 oz. (45ml) Coconut Rum
1 oz. (30ml) Lime Juice
3 oz. (90ml) Cream of Coconut
Splash Grenadine
Ice
Garnish: Lime Wheel/Cherry
PREPARATION
1. Add ice, white rum coconut rum, lime juice, cream of coconut and grenadine to blender. Blend until combined.
2. Pour mix into glass and garnish with a lime wheel and cherry. Enjoy responsibly!
CHERRY MARTINI
1 1/2 oz. (45ml) Vodka
1/2 oz. (15ml) Cherry Brandy
1 1/2 oz. (45ml) Cherry Juice
Splash Lemon Juice
Garnish: Cherry
PREPARATION
1. In an ice filled glass combine vodka, cherry brandy, lemon juice and cherry juice. Shake well to mix.
2. Strain mix into martini glass and garnish with a cherry. Enjoy responsibly!
Leslie Sbrocco, host of Taste This, visits with Caley Shoemaker, head distiller at Hangar One, to learn how to taste vodka and best of all how to drink it in vodka-ized cocktails.
PINEAPPLE MINT MANGO DAIQUIRI
2 oz. (60ml) Rum
2 oz. (60ml) Coconut Rum
Mango Chunks
Pineapple Chunks
Mint Leaves
Ice
Garnish: Mango Spear/Mint Sprig
PREPARATION
1. Add ice, fruits, mint, rum and coconut rum to blender and combine until smooth.
2. Pour mix into serving glass and garnish with a mango spear and mint. Enjoy responsibly!
BIRTHDAY CAKE SHOTS
1 Part Cake Vodka
1 Part White Chocolate Liqueur
Whipped Cream
Frosting
Sprinkles
Candle
PREPARATION
1. In an ice filled glass combine cake vodka and white chocolate liqueur. Shake well.
2. Rim edge of shot glass in frosting and sprinkles and strain mix inside.
3. Top with whipped cream and a candle. Enjoy responsibly!
What flavors and mouthfeels can you expect in two very different wines made from Pinot? And how are they influenced by grape ripeness at harvest? Find out as Gloria Frazee and J Vineyards winemaker Nicole Hitchcock taste a sparkler and a still Pinot.
GRANDMAS APPLE PIE
1 Part Apple Schnapps
1 Part Goldschlager
1 Part Vanilla Vodka
Graham Cracker Crumbs
Apple Wedge
PREPARATION
1. Rim edge of shot glass in graham cracker crumbs. Set aside.
2. In an ice filled shaking glass combine apple schnapps, goldschlager and vanilla vodka. Shake well.
2. Strain mix into shot glass and garnish with an apple wedge. Enjoy responsibly!
WHISKEY SMASH
2 oz. (60ml) Whiskey
1 Tbsp White Sugar
Half a Lemon (Wedged)
8 Mint Leaves
Crushed Ice
PREPARATION
1. Add mint, lemon and sugar to base of glass and muddle well until sugar is dissolved.
2. Add ice and whiskey and shake well.
3. Remove ice from shaker and transfer mix to rocks glass.
4. Top with crushed ice and garnish with a mint leaf. Enjoy responsibly!
BLUE HAWAIIAN
3/4 oz. (22ml) Vodka
3/4 oz. (22ml) Light Rum
1/2 oz. (15ml) Blue Curacao
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Sweet & Sour
Garnish: Pineapple Wedge/Cherry
PREPARATION
1. Add ice to shaking glass and pour over vodka, light rum, blue curaçao, pineapple juice and sweet and sour. Shake well.
2. Strain mix over ice in serving glass.
3. Garnish with a pineapple wedge and cherry. Enjoy responsibly!
ZOMBIE
1 oz. (30ml) Light Rum
1 oz. (30ml) Dark Rum
1/2 oz. (15ml) Apricot Brandy
1/2 oz. (15ml) Overproof Rum
2 1/2 oz. (75ml) Orange Juice
2 1/2 oz. (75ml) Pineapple Juice
1 oz. (30ml) Lime Juice
1/2 oz. (15ml) Grenadine Syrup
Garnish: Orange Slice/Mint Leaves/Cherry
PREPARATION
1. In an ice filled shaker combine all above ingredients except the grenadine and overproof rum. Shake well to mix.
2. Strain mix over ice in serving glass before adding grenadine and gently layering overproof rum on top using the back of a bar spoon.
3. Garnish with orange, mint leaves and a cherry. Enjoy responsibly!
PAINKILLER
2 oz. (60ml) Dark Rum
4 oz. (120ml) Pineapple Juice
1 oz. (30ml) Cream of Coconut
1 oz. (30ml) Orange Juice
Garnish: Nutmeg
PREPARATION
1. To an ice filled cocktail shaker add rum, pineapple juice, cream of coconut and orange juice. Shake well to combine.
2. Pour mix over ice into glass or coconut halve and garnish with an umbrella and grated nutmeg. Enjoy responsibly!
LAVA FLOW
1 oz. (30ml) Light Rum
1 oz. (30ml) Coconut Rum
2 oz. Strawberries
1 Banana
2 oz. (60ml) Pineapple Juice
2 oz. (60ml) Coconut Cream
Ice
Garnish: Pineapple Wedge
PREPARATION
1. Add strawberries, light rum and coconut rum to a blender and combine until smooth. Set aside.
2. In a second blender (or once original is rinsed) blend banana, coconut cream and pineapple juice with ice.
3. Pour red mix into bottom before slowly pouring white into the centre to mix.
4. Garnish with a pineapple wedge. Enjoy responsibly!
HOW TO MIX THIS COCKTAIL
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with lime.
INGREDIENTS
1 Part Absolut Lime
0,33 Part Lychee Liqueur
0,25 Part Elderflower Cordial
0,75 Part Lemon Juice
0,33 Part Ginger Syrup
1
Peel Lime
Ice Cubes
HIROSHIMA SHOT
1 Part Sambuca
1 Part Irish Cream
1 Part Absinthe
Drops of Grenadine
PREPARATION
1. Pour sambuca half way into shot glass.
2. Layer irish cream on top of samba before layering absinthe on top.
3. Drop grenadine from cap into drink to create effect. Enjoy responsibly!
JELLYFISH SHOT
1 oz. (30ml) Creme de Cacao
1/2 oz. (15ml) Amaretto
1/2 oz. (15ml) Irish Cream
Drops Grenadine
PREPARATION
1. Add creme de cacao to shot glass before layering amaretto on top.
2. Gently add a layer of Irish cream on top of amaretto before dropping grenadine into mix. Enjoy responsibly!
FALLEN FROGGY
1 oz. (30ml) Melon Liqueur
1/2 oz. (15ml) Irish Cream
Drops Grenadine
PREPARATION
1. Pour melon liqueur into base of shot glass before gently layering irish cream on top.
2. Drop grenadine into drink to create effect. Enjoy responsibly!
ALIEN BRAIN HEMORRHAGE
1 oz. (30ml) Peach Schnapps
1/2 oz. (15ml) Irish Cream
Splash Blue Curacao
Drops Grenadine
PREPARATION
1. Pour peach schnapps into shot glass before layering irish cream on top.
2. Drizzle in grenadine before adding a splash of blue curaçao. Enjoy responsibly!
Presenting Sierra Nevada's 2017 Oktoberfest! We collaborated with Germany’s Brauhaus Miltenberger, whose approach to the classic style we’ve long admired. The result is a festival beer true to their style—deep golden in color with deceptively rich malt flavor and balanced by traditional German-grown whole-cone hops.
HOW TO MIX THIS COCKTAIL
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with lime.
INGREDIENTS
1,5 Parts Absolut Lime
0,75 Part Lime Juice
0,33 Part Agave Nectar
1 Wheel Lime
Ice Cubes
SPIKED BLUEBERRY LEMONADE
1 1/2 oz. (45ml) Blueberry Vodka
1 oz. (30ml) Blueberry Schnapps
3 oz. (90ml) Lemonade
Splash Lemon Lime Soda
Blueberries
Lemon Wheel
Mint Leaves
PREPARATION
1. Add ice to glass suspending blueberries throughout.
2. Pour vodka followed by lemonade and lemon lime soda.
3. Slowly pour blueberry schnapps on top. Garnish with a lemon wheel, mint leaves and more blueberries. Enjoy responsibly!
Smirnoff Spiked Sparkling Seltzer Orange Mango is only 90 calories. With aromatic mango notes and a pleasant twist of orange flavor, this sparkling beverage is the best of both worlds.
GIMLET
2 1/2 oz. (75ml) Gin
1/2 oz. (15ml) Lime Juice
1/2 oz. (15ml) Simple Syrup
Garnish: Lime Wheel
PREPARATION
1. Add ice to mixing glass and pour over gin, lime juice and simple syrup. Shake well.
2. Strain mix into glass and garnish with a lime wheel. Enjoy responsibly!
CLASSIC GIN MARTINI
2 1/2 oz. (75ml) Gin
1/2 oz. (15ml) Dry Vermouth
Dash Angostura Bitters
Garnish: Olives
PREPARATION
1. Chill a martini glass with ice and set aside.
2. To an ice filled mixing glass add gin and dry vermouth. Stir for 30 seconds.
3. Remove ice from serving glass and strain mix inside. Add a dash of angostura bitters.
4. Garnish with olives. Enjoy responsibly!
BEES KNEES
2 oz. (60ml) Gin
3/4 oz. (22ml) Honey Water
3/4 oz. (22ml) Lemon Juice
Garnish: Lemon Twist
PREPARATION
1. To an ice filled glass add gin, lemon juice and honey water.
2. Shake and strain mix into glass and garnish with a lemon twist. Enjoy responsibly!
GIN & JUICE
2 oz. (60ml) Gin
3 oz. (90ml) Orange Juice
2 oz. (60ml) Grapefruit Juice
Garnish: Grapefruit Wedge
PREPARATION
1. Fill a collins glass with ice and add the gin.
2. Add grapefruit and orange juice and stir.
3. Garnish with a grapefruit wedge. Enjoy responsibly!
CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.
ORANGE MOJITO
2 oz. (60ml) White Rum
1 oz. (30ml) Fresh Orange Juice
1/2 oz. (15ml) Simple Syrup
Splash Club Soda
Lime Wedges
6 Mint Leaves
Garnish: Orange Wheel/Mint
PREPARATION
1. Add lime wedges, mint leaves and simple syrup to base of glass. Muddle.
2. Add ice and orange slices to glass and pour over white rum and fresh squeezed orange juice.
3. Top with a splash of soda water and garnish with a mint sprig. Enjoy responsibly!
People might think that Ted Danson is a larger than life celebrity. But he’s really just a normal dude with a couple of TV shows, assistants, vacation homes, and prime-time television awards. Can’t forget all those awards.
PREPARATION
1. Pour hpnotiq half way into shot glass before layering hennessy on top. Enjoy responsibly!
B52 SHOOTER
1 Part Coffee Liqueur
1 Part Irish Cream
1 Part Grand Marnier
PREPARATION
1. Pour coffee liqueur into base of tall shot glass and gently layer irish cream on top.
2. Finish with a layer of grand marnier. Enjoy responsibly!
ABSINTHE WITHOUT LEAVE
1 Part Black Sambuca
1 Part Irish Cream
1 Part Absinthe
PREPARATION
1. Pour black sambuca into base of shot glass before gently layering irish cream on top.
2. Finish with a layer of absinthe. Enjoy responsibly!
BLOW JOB
1 Part Amaretto
1 Part Coffee Liqueur
2 Part Irish Cream
Garnish: Whipped Cream
PREPARATION
1. Pour coffee liqueur and amaretto into base of shot glass before gently layering irish cream on top.
2. Garnish with whipped cream. Enjoy responsibly!
RECIPE: 1.5 oz CÎROC Mango, 0.75 oz lemon juice, 0.75 oz cinnamon syrup, 3 teaspoons of coconut cream, garnish with nutmeg on top and a cinnamon stick.
TEQUILA SUNRISE
1 1/2 oz. (45ml) Tequila
3 oz. (90ml) Orange Juice
1/2 oz. (15ml) Grenadine Syrup
Garnish: Orange Slice/Maraschino Cherry
PREPARATION
1. Add ice to tall glass and pour over tequila and orange juice.
2. Slowly add the grenadine which will sink to the bottom of the glass. Garnish with an orange slice and a maraschino cherry.
Enjoy responsibly!
CLASSIC MARGARITA
2 oz. (60ml) Tequila
1 oz. (30ml) Cointreau
1 oz. (30ml) Fresh Lime Juice
Garnish: Salt/Lime Wheel
PREPARATION
1. Rim edge of margarita glass in lime juice and coarse salt. Set aside.
2. Combine tequila, cointreau and fresh lime juice with ice and shake well.
3. Add ice to rimmed glass and strain mix over. Garnish with a lime wheel. Enjoy responsibly!
PALOMA
1 1/2 oz. (45ml) Tequila
1/2 oz. (15ml) Lime Juice
4 1/2 oz. (135ml) Grapefruit Soda
Garnish: Grapefruit Wedge
PREPARATION
1. Fill glass with ice and pour over tequila and lime juice.
2. Top with grapefruit soda and garnish with a grapefruit wedge. Enjoy responsibly!
MATADOR
1 1/2 oz. (45ml) Tequila
3 oz. (90ml) Pineapple Juice
1/2 oz. (15ml) Lime Juice
Garnish: Pineapple Wedge
PREPARATION
1. Add ice to a champagne flute and set aside to chill.
2. In an ice filled shaking glass combine tequila, pineapple juice and lime juice. Shake well,
3. Discard ice from serving glass and strain mix inside. Garnish with a pineapple wedge. Enjoy responsibly!
HOW TO MIX THIS COCKTAIL
Muddle pineapple in a shaker. Add Absolut Vanilia, passion fruit, vanilla syrup and passion fruit purée. Shake and strain into a chilled cocktail glass. Garnish with passion fruit.
INGREDIENTS
2 Parts Absolut Vanilia
1 Part Passion fruit Purée
0,25 Part Vanilla Syrup
1 Slice Pineapple
2 Halves Passion fruit
MARGARITA LIME JELLO SHOTS:
2 oz. (60ml) Tequila
2 oz. (60ml) Triple Sec
8 oz. (240ml) Hot Water
3 oz. Lime Jello
Limes
Coarse Salt
PREPARATION
1. Halve the limes lengthwise and scoop out insides. Set aside.
2. To a cup of boiling water add lime jello. Stir well and allow to cool.
3. Once cool add tequila and triple sec and stir. Pour mix into lime halves and refrigerate.
4. Once set, sprinkle over coarse salt. Enjoy responsibly!
LEMON RASPBERRY CHAMPAGNE FLOAT
4 oz. (120ml) Champagne
1 oz. (30ml) Limoncello
Raspberry Sorbet
Raspberries
Lemon Garnish
PREPARATION
1. Add a scoop of raspberry sorbet to base of glass and pour over limoncello.
2. Top with champagne and garnish with raspberries and lemon peel. Enjoy responsibly!
HOW TO MIX THIS COCKTAIL
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with apple.
INGREDIENTS
1,5 Parts Absolut Äpple
1 Dash Bitters
1 Part Lemon Juice
0,67 Part Simple Syrup
0,67 Part Apple Juice
1 Slice Apple
0,33 Part Egg White
Ice Cubes
PEACH PINEAPPLE SANGRIA
750ml White Wine
4 oz. (180ml) Peach Schnapps
4 oz. (180ml) Pineapple Vodka
Lemon Lime Soda
Pineapple Chunks
Peach Slices
PREPARATION
1. Add fruits to base of pitcher and pour over peach schnapps and peach vodka.
2. Add white wine and top with lemon lime soda.
3. Stir and serve. Enjoy responsibly!
Smirnoff Spiked Sparkling Seltzer Orange Mango is only 90 calories. With aromatic mango notes and a pleasant twist of orange flavor, this sparkling beverage is the best of both worlds.
BLUEBERRY LEMON DROP SHOTS
1 oz. (30ml) Citrus Vodka
1 oz. (30ml) Triple Sec
1 oz. (30ml) Lemon Juice
1/2 oz. (15ml) Blueberry Schnapps
Blue Sugar
Lemon Wedge
PREPARATION
1. Rim edge of shot glass in lemon juice and blue sugar. Set aside.
2. To an ice filled glass add citrus vodka, triple sec and lemon juice. Shake well
3. Strain mix into prepared shot glasses and add a splash of blueberry schnapps.
4. Garnish with a lemon wedge. Enjoy responsibly!
LEMON DROP JELLO SHOTS
2 oz. (60ml) Vodka
2 oz. (60ml) Triple Sec
8 oz. (240ml) Hot Water
3 oz. Lemon Jello
Sugar
Lemons
PREPARATION
1. Halve and gut lemons and set upright on cupcake pan.
2. Add jello mix to hot water, stir well and allow to cool.
3. Once jello mixture has cooled, add vodka and triple sec, stir well and pour into lemon halves. Place in refrigerator to harden.
4. Once set, coat with sugar and serve. Enjoy responsibly!
Smirnoff Spiked Sparkling Seltzer has zero sugar and it's the lowest calorie, lowest carb spiked seltzer out there. It's only 90 calories of deliciousness. That's 90 calories! Just in case you were having trouble hearing Chrissy.
Looking for a new way to crack open your coconut this summer? Our friends at The Chive have a few tips. Or, you could just enjoy the real coconut liqueur flavor of new Captain Morgan LocoNut.
FISHBOWL SANGRIA
750ml Sweet White Wine
5 oz. (150ml) Citrus Vodka
3 oz. (90ml) Blue Curacao
6 oz. (180ml) Lemon Lime Soda
Lime Wheels
Orange Wheels
Lemon Wheels
Gummy Bears
PREPARATION
1. Add gummy bears to base of pitcher.
2. Add lime, lemon and orange wheels. Pour over liquors and mixers. Stir. Enjoy responsibly!
Before you hit the beach, mix up a group serve of The Electric Shark made with Captain Morgan Original Spiced Rum, fresh pineapple juice, and ginger beer for a cocktail that looks as good as it tastes.
Ingredients (serves 8):
4oz Captain Morgan Original Spiced Rum
8 oz Blue Curacao
16oz Pineapple Juice
Top with Ginger Beer
UNICORN SHOTS
1 oz. (30ml) Strawberry Vodka
1 oz. (30ml) White Chocolate Liqueur
1/2 oz. (15ml) Strawberry Liqueur
2 oz. (60ml) Strawberry Milk
Blue Frosting
Whipped Cream
Lucky Charms Marshmallows
Mini Marshmallows
Sprinkles
PREPARATION
1. Rim edge of shot glasses in blue frosting and sprinkles. Set aside.
2. In an ice filled glass combine liquors and strawberry milk and shake well.
3. Strain mix into shot glasses, top with whipped cream and garnish accordingly. Enjoy responsibly!
STRAWBERRY COLADA COCKTAIL
1 1/2 oz. (45ml) Berry Vodka
3 oz. (90ml) Seagram’s Calypso Colada
1/2 oz. (15ml) Citrus Liqueur
Sliced Strawberries
Whole Strawberry
PREPARATION
1. Build a glass with ice and strawberry slices.
2. Pour in vodka and Triple Sec. Slowly drizzle the Calypso Colada and garnish with a strawberry. Enjoy responsibly!
About Us: Sutter Home is family-owned in the Napa Valley with a tradition of producing quality wines from grapes grown in California's premier vineyards.
FRUITY PEBBLE SHOTS
1 1/2 oz. (45ml) Vodka
1/2 oz. (15ml) Blue Curacao
1 1/2 oz. (45ml) Milk
Splash Grenadine
Whipped Cream
Fruity Pebbles
PREPARATION
1. Add vodka, blue curaçao, milk and grenadine to an ice filled glass. Shake to combine.
2. Strain mix into shot glasses. Top with whipped cream and fruity pebbles. Enjoy responsibly!
TWO Rum Cocktails in ONE glass!? That's right people, our Rum Sisters May & Shev are combining fantastic frozen Piña Colada and Strawberry Daiquiri cocktails for this tasty treat. Get your blender, throw an 80's party and try this one at home. (This is a paid ad by Bacardi)
STRAWBERRY HUSTLE
2 oz. (60ml) Strawberry Rum
2 1/2 (75ml) Lemon Lime Soda
1 oz. (30ml) Blue Curaçao Syrup
1 oz. (30ml) Blue Curaçao
Strawberry Slices
Mint Leaves
Ice
PREPARATION:
1. Build a tall glass with ice and strawberry slices.
2. Pour in the strawberry rum, Lemon-Lime soda.
3. Drizzle the blue curaçao syrup and the blue curaçao.
4. Garnish with a strawberry and a mint sprig. Enjoy!
Our man Steve Schneider was back in London, so we had to film a video about one of his very own cocktails, the Wayfarer! It's a take on a rum swizzle, but also uses Apple Brandy from his native New Jersey. This aromatic, refreshing cocktail is easy to make at home, with our without a big hammer! (This is a paid ad by Bacardi)
HOW TO MIX THIS COCKTAIL
Muddle pineapple in a shaker. Fill with ice cubes. Add Absolut Vanilia, vanilla syrup and passionfruit. Shake and strain into a chilled cocktail glass. Garnish with passionfruit.
INGREDIENTS
3 Parts Absolut Vanilia
1 Part Vanilla Syrup
1 Slice Pineapple
2 Halves Passionfruit
Ice Cubes
One dessert and two wines make two great pairings. One wine offers a sweet complement and the other a savory contrast. ...That delicious chocolate dessert? It's from Eleven Madison Park, a Wine Spectator Grand Award winning restaurant in NYC.
AQUA ISLAND
1 oz. (30ml) Blue Raspberry Vodka
1 oz. (30ml) Island Punch Pucker
1 oz. (30ml) Sweet & Sour Mix
1 oz. (30ml) Pineapple Juice
½ oz. (15ml) Simple Syrup
Corn Syrup
Blue Sugar
Lemon Wheel
PREPARATION
1. Rim a Martini glass using corn syrup and blue segar. Set aside.
2. In a glass with ice, combine sweet & sour mix, pineapple juice, and simple syrup. Shake well and strain over martini glass. Set aside.
3. In a new glass with ice, pour in blue raspberry vodka and island punch pucker. Shake well.
4. Slowly drizzle blue mix over yellow layer by pouring it onto the glass.
5. Garnish with a lemon wheel. Enjoy responsibly!
Barney's flown all over the world making cocktails, so what could be more appropriate than a classic Airmail? This combo of gold rum, honey, lime and champagne is a perfect party cocktail - and check out the sticker on the glass too! (This is a paid ad by Bacardi)
MEXICAN SUNSET
2 oz. (60ml) Tequila
1 oz. (30ml) Amaretto
1 oz. (30ml) Peach Schnapps
2 oz. (60ml) Pineapple Juice
Splash Grenadine
Lime Slice
Cherries
PREPARATION
1. In an ice filled glass combine tequila, peach schnapps, amaretto and pineapple juice. Shake to combine.
2. Fill collins glass with ice and pour mix. Add a splash of grenadine.
3. Garnish with a lime slice and cherries. Enjoy responsibly!
You've heard of the Old Fashioned, but have you heard of the GOLD Fashioned? Shev's showing us this next level twist, made with a Single Malt Whisky, Heather Honey and Orange bitters, and it's so good. And if you're thinking it's wrong to use a single malt in a cocktail, let Shev explain... (This is a paid ad by Aberfeldy Whisky)
Rich has enlisted the help of whisky expert (and absolute legend) Jamie Mac, to talk Whisky Highballs. These long, refreshing whisky cocktails are a great way to enjoy whisky, and we've got three different ones for you to try. Give them a go this weekend! (This is a paid ad by Dewar's)
Discover surprising complexity with this bold cousin to the Negroni. Originally served at Harry's New York Bar in Paris, France - and now, all over the world - the Boulevardier will intrigue even the most discerning bourbon drinkers.
If you're looking for a drink to make for someone you love, look no further than Shev's French 75. It's a sparkling treat that you have to try - what's not to love? It's actually great any time, so try it for yourself! (This is a paid ad by Bombay Sapphire)
SWEET HEAT MARTINI
2 oz. (60ml) Vodka
1 oz. (30ml) Cointreau
½ oz. (15ml) Mango Puree
½ oz. (15ml) Passion Fruit Puree
Splash Lime Juice
Splash Sriracha
PREPARATION:
1. In an ice filled glass combine vodka, cointreau, mango puree, passion fruit puree and lime juice. Shake well to combine.
2. Place sriracha in base of martini glass.
3. Strain mix into glass and garnish with lime wheel and raspberries. Enjoy!
We're JAMMIN' guys! Our mate Cocktail Kate is here to show us a winner of a Gin cocktail, made with Jam. It's a great cheat to make cocktails really easily, so give it a go with Raspberry, or whatever you have to hand. Let us know what Kate should make next... (This is a paid ad by Bombay Sapphire)
SRIRACHA PEPPER JELLO SHOTS
¼ Cup Vodka
3 oz. Cherry Jello
1 Cup Hot Water
Splash Sriracha
Peppers
PREPARATION
1. Add cherry jello to hot water and stir well to combine. Add splash of sriracha. Allow to cool.
2. Once cooled, add vodka to jello mix.
3. Cut peppers in half and remove seeds. Pour mix into peppers and place in refrigerator to harden.
4. Once set serve and enjoy!
We all love a colourful rum cocktail, right? Well May is back to show us the Doctor Funk, a fantastic, fun, flavourful concoction made with white rum, grenadine, lime and a touch of absinthe. Shake it up at home and tell us what you think. Cheers Doc! (This is a paid ad by Bacardi)
1 1/2 oz. (45ml) Mango Rum
1 1/2 oz. (45ml) Strawberry Rum
5 oz. (150ml) Mango Strawberry Moscato
1 1/2 oz. (45ml) Club Soda
Grenadine
Strawberry Slices
Lemon Slices
Ice
PREPARATION
1. Muddle strawberries with grenadine in a glass bowl.
2. Add ice and fruit slices.
3. Add mango rum, strawberry rum and mango strawberry moscato.
4. Top with club soda.
5. Garnish and Enjoy!
Here at Bud Light we know Friendship is not about one big moment or one big emotional speech. Friendship builds slowly, over the course of many years and Bud Lights. When you add up all those seemingly insignificant little moments, you realize you’re not just drinking beers, you’re building friendships.
Guys, did you know Shev is Scottish?! Well if you didn't, now you do, and she's celebrating that fact with this Top Notch Scotch Cocktail. It's full of complex flavour, a great digestif drink, and it's still simple to make. Try it any time of year, but why not give it a go for Burns' Night?
SOUR APPLE SMASH 1 oz. (30ml) Apple Vodka 1 oz. (30ml) Apple Pucker 1 oz. (30ml) Pineapple Rum 2 oz. (60ml) Lemonade Ice Corn Syrup Green Sugar Mini Apple Ciroc Apple Rings Green Food Coloring (Optional)
PREPARATION 1. Rim edge of a mason jar in corn syrup and green sugar. 2. In a blender combine ice, apple vodka, apple pucker, lemonade and green food coloring (optional). Blend well to a slushy consistency and pour 1/3rd of the way into the glass. 3. In a blender combine ice, pineapple rum and lemonade for white layer. 4. Blend and pour on top of the green layer. 5. Add one more green layer. 6. Garnish with mini ciroc apple and apple rings. Enjoy!
Reminiscent of snow days spent indoors, the Grey Goose Fireside is fragrant, sweet, and looks festive. Our Global Ambassador Joe McCanta blends GREY GOOSE® Vodka with freshly squeezed pink grapefruit juice, organic maple syrup, crushed sprigs of just-picked rosemary, and a pinch of salt for a new winter tradition.
1 oz. (30ml) Strawberry Liqueur 1 ½ oz. (45ml) Dragonfruit Rum ½ oz. (15m) Lime Juice 2 oz. (60ml) Lemon Lime Soda Dragon Fruit Strawberries Ice
PREPARATION
1. Muddle strawberry in glass. Add strawberry slices and strawberry liqueur. 2. Add ice halfway up your glass before adding some dragon fruit balls. Add more ice. 3. Pour dragon fruit rum, lime juice and lemon-lime soda. 4. Garnish with strawberry slices, dragon fruit balls and whole strawberry. Enjoy!
Rich has been wanting to make Shaky Pete's Ginger Brew on Drinks Tube for ages! He claims it changed his life, and wants you to be able to make it too. It's like a next level shandy, with an extra kick from some Gin, and even more flavour from a Pale Ale. This modern classic is one to add to your arsenal of drinks to impress people at home. Give it a go and let us know! (This is a paid ad by Bombay Sapphire)
4 oz. (120ml) Vodka 4 oz. (120ml) Rum 4 oz. (120ml) Gin 4 oz. (120ml) Tequila 2 oz. (60ml) Everclear 1 1/2 Cups Orange Juice 1 (2L) Orange Soda 1 1/2 Cups Fruit Punch Orange Slices Lemons Slices Strawberries Slices Small Resealable Bags
PREPARATION 1. Place fruits in a punch bowl. 2. Add booze, orange juice, orange soda and fruit punch. Mix. 3. Spoon into small resealable bags, insert a straw and enjoy!
STRAWBERRY BEER MARGARITA PITCHER
4 oz. (120ml) Tequila
2
5 oz. (750ml) Bud Light Straw-Ber-Ita
6 oz. (180ml) Frozen Limeade Concentrate
10 oz. (300ml) Club Soda
Lime Slices
Strawberry Slices
PREPARATION
1. Add frozen limeade and club soda to a large pitcher and stir well to combine.
2. Add lime slices and strawberries.
3. Pour in tequila and top with a can of bud light straw-ber-ita.
4. Stir and enjoy!
