Sunday, January 29, 2017

Mango Strawberry Sangria Bowl

Here's the recipe:


1 1/2 oz. (45ml) Mango Rum
1 1/2 oz. (45ml) Strawberry Rum
5 oz. (150ml) Mango Strawberry Moscato
1 1/2 oz. (45ml) Club Soda
Strawberry Slices
Lemon Slices

1. Muddle strawberries with grenadine in a glass bowl.
2. Add ice and fruit slices.
3. Add mango rum, strawberry rum and mango strawberry moscato.
4. Top with club soda.
5. Garnish and Enjoy!

Thursday, January 26, 2017

Bud Light: Between Friends

Here at Bud Light we know Friendship is not about one big moment or one big emotional speech. Friendship builds slowly, over the course of many years and Bud Lights. When you add up all those seemingly insignificant little moments, you realize you’re not just drinking beers, you’re building friendships.

Monday, January 23, 2017

Bobby Burns Whisky Cocktail | Shev

Guys, did you know Shev is Scottish?! Well if you didn't, now you do, and she's celebrating that fact with this Top Notch Scotch Cocktail. It's full of complex flavour, a great digestif drink, and it's still simple to make. Try it any time of year, but why not give it a go for Burns' Night?

Friday, January 20, 2017

Sour Apple Smash

Here's the recipe:

1 oz. (30ml) Apple Vodka
1 oz. (30ml) Apple Pucker
1 oz. (30ml) Pineapple Rum
2 oz. (60ml) Lemonade
Corn Syrup
Green Sugar
Mini Apple Ciroc
Apple Rings
Green Food Coloring (Optional)

1. Rim edge of a mason jar in corn syrup and green sugar.
2. In a blender combine ice, apple vodka, apple pucker, lemonade and green food coloring (optional). Blend well to a slushy consistency and pour 1/3rd of the way into the glass.
3. In a blender combine ice, pineapple rum and lemonade for white layer. 4. Blend and pour on top of the green layer.
5. Add one more green layer.
6. Garnish with mini ciroc apple and apple rings. Enjoy!

Tuesday, January 17, 2017

GREY GOOSE® Fireside

Reminiscent of snow days spent indoors, the Grey Goose Fireside is fragrant, sweet, and looks festive. Our Global Ambassador Joe McCanta blends GREY GOOSE® Vodka with freshly squeezed pink grapefruit juice, organic maple syrup, crushed sprigs of just-picked rosemary, and a pinch of salt for a new winter tradition.

Saturday, January 14, 2017

Dragonberry Delight

Here's the recipe:


1 oz. (30ml) Strawberry Liqueur
1 ½ oz. (45ml) Dragonfruit Rum
½ oz. (15m) Lime Juice
2 oz. (60ml) Lemon Lime Soda
Dragon Fruit


1. Muddle strawberry in glass. Add strawberry slices and strawberry liqueur.
2. Add ice halfway up your glass before adding some dragon fruit balls. Add more ice.
3. Pour dragon fruit rum, lime juice and lemon-lime soda.
4. Garnish with strawberry slices, dragon fruit balls and whole strawberry. Enjoy!

Wednesday, January 11, 2017

Shaky Pete's Ginger Brew | Gin & Beer Cocktail | Rich Hunt

Rich has been wanting to make Shaky Pete's Ginger Brew on Drinks Tube for ages! He claims it changed his life, and wants you to be able to make it too. It's like a next level shandy, with an extra kick from some Gin, and even more flavour from a Pale Ale. This modern classic is one to add to your arsenal of drinks to impress people at home. Give it a go and let us know! (This is a paid ad by Bombay Sapphire)

Sunday, January 8, 2017

Jungle Juice To Go

Here's the recipe:


4 oz. (120ml) Vodka
4 oz. (120ml) Rum
4 oz. (120ml) Gin
4 oz. (120ml) Tequila
2 oz. (60ml) Everclear
1 1/2 Cups Orange Juice
1 (2L) Orange Soda
1 1/2 Cups Fruit Punch
Orange Slices
Lemons Slices
Strawberries Slices
Small Resealable Bags

1. Place fruits in a punch bowl.
2. Add booze, orange juice, orange soda and fruit punch. Mix.
3. Spoon into small resealable bags, insert a straw and enjoy!

Monday, January 2, 2017

Strawberry Beer Margarita Pitcher

Here's the recipe:

4 oz. (120ml) Tequila 2
5 oz. (750ml) Bud Light Straw-Ber-Ita
6 oz. (180ml) Frozen Limeade Concentrate
10 oz. (300ml) Club Soda
Lime Slices
Strawberry Slices

1. Add frozen limeade and club soda to a large pitcher and stir well to combine.
2. Add lime slices and strawberries.
3. Pour in tequila and top with a can of bud light straw-ber-ita.
4. Stir and enjoy!