Sunday, March 12, 2017

Mexican Sunset


Here's the recipe:

MEXICAN SUNSET
2 oz. (60ml) Tequila
1 oz. (30ml) Amaretto
1 oz. (30ml) Peach Schnapps
2 oz. (60ml) Pineapple Juice
Splash Grenadine
Lime Slice
Cherries

PREPARATION
1. In an ice filled glass combine tequila, peach schnapps, amaretto and pineapple juice. Shake to combine.
2. Fill collins glass with ice and pour mix. Add a splash of grenadine.
3. Garnish with a lime slice and cherries. Enjoy responsibly!

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