Saturday, September 23, 2017

Pineapple Mint Mango Daiquiri


Here's the recipe:

PINEAPPLE MINT MANGO DAIQUIRI
2 oz. (60ml) Rum
2 oz. (60ml) Coconut Rum
Mango Chunks
Pineapple Chunks
Mint Leaves
Ice
Garnish: Mango Spear/Mint Sprig

PREPARATION
1. Add ice, fruits, mint, rum and coconut rum to blender and combine until smooth.
2. Pour mix into serving glass and garnish with a mango spear and mint. Enjoy responsibly!

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