Here's the recipe:
PINEAPPLE MINT MANGO DAIQUIRI
2 oz. (60ml) Rum
2 oz. (60ml) Coconut Rum
Garnish: Mango Spear/Mint Sprig
1. Add ice, fruits, mint, rum and coconut rum to blender and combine until smooth.
2. Pour mix into serving glass and garnish with a mango spear and mint. Enjoy responsibly!