Thursday, October 5, 2017

Pink Colada


Here's the recipe:

PINK COLADA
1 1/2 oz. (45ml) White Rum
1 1/2 oz. (45ml) Coconut Rum
1 oz. (30ml) Lime Juice
3 oz. (90ml) Cream of Coconut
Splash Grenadine
Ice
Garnish: Lime Wheel/Cherry

PREPARATION
1. Add ice, white rum coconut rum, lime juice, cream of coconut and grenadine to blender. Blend until combined.
2. Pour mix into glass and garnish with a lime wheel and cherry. Enjoy responsibly!

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