Friday, December 29, 2017

Champagne Gummy Bears


Here's the recipe:

CHAMPAGNE GUMMY BEARS
Champagne
Gummy Bears

PREPARATION
1. Place gummy bears into base of small bowl or glass etc.
2. Pour over champagne until bears are just covered.
3. Allow to soak, stirring occasionally until all champagne has been absorbed.
DRINK RESPONSIBLY!com

Tuesday, December 26, 2017

Jose Cuervo: Cowboy Margarita


INGREDIENTS
3 parts Jose Cuervo Especial® Silver
3 parts frozen limeade concentrate
1 part orange juice
8 parts ice cubes
2 parts beer
Coarse salt for garnish
Jalapeno Garnish
Lime

PREPARATION In blender add ice, Jose Cuervo Especial® Silver, limeade concentrate, orange juice and beer. Blend. Run lime wedge around the rim of glass then dip the glass into salt. Pour in blender mixture. Garnish the glass with a lime wedge and jalapeno. Enjoy!

Saturday, December 23, 2017

Santa Claus Mimosa


Here's the recipe:

SANTA CLAUS MIMOSA
2 1/2 oz. (75ml) Champagne
2 1/2 oz. (45ml) Viniq Ruby
1 oz. (60ml) Grenadine
Garnish: Sugar Rim

PREPARATION
1. Rim edge of champagne flute with sugar.
2. Add grenadine and viniq ruby to base of glass. Stir.
3. Top with champagne.
DRINK RESPONSIBLY!

Wednesday, December 20, 2017

1864 | Ted Danson | Only The Best For Everyone


Our partnership with Ted Danson is a match made in heaven. It only makes sense that America’s #1 brand in vodka is partnering with America's #1 celebrity. Or at least that’s what Ted told us.

Sunday, December 17, 2017

Polar Bear Hot Chocolate


Here's the recipe:

POLAR BEAR HOT CHOCOLATE
2 oz. (60ml) Peppermint Schnapps
3/4 oz. (22ml) Irish Cream
3/4 oz. (22ml) White Creme de Cacao
Hot chocolate mix
Hot Water
Garnish: Whipped Cream, Chocolate Shavings

PREPARATION
1. Pour hot chocolate mix into the base of your serving glass and pour over peppermint schnapps, Irish cream, and white creme de cacao. Stir.
2. Add hot water and stir again.
3. Top with whipped cream and chocolate shavings.
DRINK RESPONSIBLY!

Thursday, December 14, 2017

Monday, December 11, 2017

CÎROC Raspberry Fizz | Recipe Video


RECIPE: 3 cups raspberries, 1/4 c sugar, 6 oz orange juice, 3 tbsp lime juice, 7 oz CÎROC Vodka and 1 oz sparkling wine

Friday, December 8, 2017

Tequila Tai


Here's the recipe:

TEQUILA TAI
1 1/2 oz. (45ml) Reposado Tequila
3/4 oz. (22.5ml) Lime Juice
1/2 oz. (15ml) Orange Curacao
Splash Orgeat
Garnish: Lime Wheel/Orange Zest Salt Rim

PREPARATION
1. Rim edge of rocks glass with salt and orange zest. Set aside.
2. In an ice filled shaking glass combine tequila, lime juice, orange curaçao and orgeat. Shake well.
3. Add ice to rimmed glass and strain mix over. Garnish with a lime wheel.
Enjoy responsibly!nder.com

Tuesday, December 5, 2017

CÎROC French Vanilla: The Hustle of French Montana


Get a behind-the-scenes look at CÎROC French Vanilla with French Montana, a student of the hustle.

Saturday, December 2, 2017

Bud Light - Pit of Misery


If you can't count on a friend to bring Bud Light to the Pit of Misery, then that's not a friend you can count on.