Here's the recipe:
POLAR BEAR HOT CHOCOLATE
2 oz. (60ml) Peppermint Schnapps
3/4 oz. (22ml) Irish Cream
3/4 oz. (22ml) White Creme de Cacao
Hot chocolate mix
Garnish: Whipped Cream, Chocolate Shavings
1. Pour hot chocolate mix into the base of your serving glass and pour over peppermint schnapps, Irish cream, and white creme de cacao. Stir.
2. Add hot water and stir again.
3. Top with whipped cream and chocolate shavings.