Thursday, February 15, 2018

Paloma Mimosa


PALOMA MIMOSA
1 oz. (30ml) Tequila
3 oz. (90ml) Champagne
1 oz. (30ml) Grapefruit Juice
1/2 oz. (15ml) Lime Juice
1/2 oz. (15ml) Grenadine
Grapefruit Slices

PREPARATION
1. Add ice to shaking glass and pour in tequila, grapefruit juice, lime juice and grenadine. Shake well.
2. Strain mix into base of champagne flute and top up with champagne.
3. Garnish with grapefruit slices.
DRINK RESPONSIBLY!

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