Thursday, March 29, 2018

ABSOLUT LIME VODKARITA DRINK RECIPE - HOW TO MIX


HOW TO MIX THIS COCKTAIL
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with lime.

INGREDIENTS
1,5 Parts Absolut Lime
0,75 Part Lime Juice
0,33 Part Agave Nectar
1 Wheel Lime
Ice Cubes

Monday, March 26, 2018

Jose Cuervo: Fresh Mango Freeze


INGREDIENTS
1/2 part Jose Cuervo Especial® Silver
4 parts fresh mango chunks
4 parts ice
1/2 part freshly squeezed lime juice
1/4 part triple sec
Pinch of salt
Lime wedges for garnish
Chili powder for sprinkling
Agave to taste
Ice

PREPARATION
In blender, add ice, Jose Cuervo Especial® Silver, triple sec, mango, lime juice, agave and salt. Blend. Pour mixture into glasses. Garnish with lime and a sprinkle of chili powder. Enjoy!

Friday, March 23, 2018

Papa Smurf - Tipsy Bartender


PAPA SMURF
1 oz. (30ml) Spiced Rum
1 oz. (30ml) Peach Schnapps
1 oz. (30ml) Coconut Rum
2 oz. (60ml) Blue Curacao
1 oz. (30ml) Pineapple Juice

PREPARATION
1. Pour ingredients over ice into a cocktail shaker and shake well.
2. Strain mix into shot glass before removing froth from bottom of shaker and spooning on top of mix for papa smurfs hat! DRINK RESPONSIBLY!

Tuesday, March 20, 2018

Mountain Outpost


Coors Light is layered, filtered, and packaged cold for peak refreshment. Coors Light. The World's Most Refreshing Beer.

Saturday, March 17, 2018

Irish Lemonade


IRISH LEMONADE
2 oz. (60ml) Irish Whiskey
1 oz. (30ml) Lemon Juice
1 oz. (30ml) Lime Juice
Splash Grenadine
1 Tbsp Caster Sugar
Club Soda
Garnish: Lemon Wheel/Cherry

PREPARATION
1. Add ice, irish whiskey, lemon juice, lime juice, grenadine and sugar to shaking glass and shake well.
2. Add crushed ice to serving glass and strain mix over. Top with club soda.
3. Garnish with a cherry.
DRINK RESPONSIBLY!

Wednesday, March 14, 2018

Jose Cuervo: Sage Lime Smash


INGREDIENTS
2 parts Jose Cuervo Tradicional® Reposado
1 tsp agave syrup
1/2 lime, quartered
3-4 sage leaves
Lime for garnish

PREPARATION
In shaker, add cut lime, sage leaves, and agave syrup. Muddle ingredients then add ice. Strain into glasses over ice, and garnish with lime wedge and sage leaf. Enjoy!

Sunday, March 11, 2018

Kahlúa Oreo Milkshake


KAHLÚA OREO MILKSHAKE
1 1/2 oz. (45ml) Kahlúa
1 1/2 oz. (45ml) Irish Cream
Half a Banana
5 Oreos
Vanilla Ice Cream
Chocolate Syrup
Garnish: Crushed Oreos

PREPARATION
1. Combine ice cream, banana, oreos, kahlua and irish cream in a blender and pulse until smooth.
2. Decorate inside of glass with chocolate syrup and pour mix inside.
3. Garnish with crushed oreos.
DRINK RESPONSIBLY!

Thursday, March 8, 2018

Refresh for What's Next


For those who thirst for more Coors light is lagered, filtered, and packaged cold for a crisper, cleaner finish to refresh you for what’s next. Coors Light. The World’s Most Refreshing Beer.

Monday, March 5, 2018

Bud Light - Tapping Ceremony


All over the land, a Bud Light keg is tapped every 6 seconds. Enjoy it fresh.

Friday, March 2, 2018

Peach Whiskey Iced Tea


PEACH WHISKEY ICED TEA
4 oz. (120ml) Whiskey
5 Bags Black Tea
24 oz. (720ml) Cups Hot Water
Ice
1 1/2 Cup Diced Peaches
1/4 Cup Sugar
Juice of 1 Lemon
Lemon Wheel
Mint Sprig

PREPARATION
1. Seep black tea bags in hot water for 5 minutes. Remove tea bags and add ice. Set aside.
2. Puree peaches in blender or food processor with sugar and lemon juice until smooth.
3. Stir peach puree into tea and add whiskey. Garnish serving glass with lemon slices and mint. DRINK RESPONSIBLY!