Friday, March 2, 2018

Peach Whiskey Iced Tea


PEACH WHISKEY ICED TEA
4 oz. (120ml) Whiskey
5 Bags Black Tea
24 oz. (720ml) Cups Hot Water
Ice
1 1/2 Cup Diced Peaches
1/4 Cup Sugar
Juice of 1 Lemon
Lemon Wheel
Mint Sprig

PREPARATION
1. Seep black tea bags in hot water for 5 minutes. Remove tea bags and add ice. Set aside.
2. Puree peaches in blender or food processor with sugar and lemon juice until smooth.
3. Stir peach puree into tea and add whiskey. Garnish serving glass with lemon slices and mint. DRINK RESPONSIBLY!

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