Jameson Bow Street 18 Cask Strength

Introducing Jameson Bow Street 18 Years, a cask strength tribute to our original home.

Jose Cuervo: El Espejo

INGREDIENTS
2oz Jose Cuervo Tradicional® Silver
1oz Vermouth
.75 Elderflower Liqueur
2 Dash Orange Bitters
Orange Twist

PREPARATION
• Add all ingredients to a mixing glass
• Stir until well chilled
• Strain into a coup
• Garnish: Orange Twist

Blazin' Peach - Tipsy Bartender

This one is fruity, fiery, and super smooth!

BLAZIN’ PEACH
1 oz. (30ml) Fireball
1 oz. (30ml) Peach Liqueur
Splash of Grenadine
Splash of Lemon Lime Soda

PREPARATION
1. Pour Fireball, peach liqueur, and grenadine in a shaker with ice. Shake well.
2. Strain into shot glass, leaving some room.
3. Top with lemon lime soda.
DRINK RESPONSIBLY!

Tank Tested: Hoptimum Triple IPA

SEVEN pounds per barrel are going into this big beast. Check it out with our brewmaster Sean Lavery on Tank Tested: Hoptimum Triple IPA!

Jose Cuervo: Zen Collins

INGREDIENTS
2oz Jose Cuervo Tradicional® Silver
.75oz Lime Juice
.5oz Simple Sugar
3oz Soda Water
3-4 slices Cucumber
Cucumber Ribbon
Dill

PREPARATION
• Muddle Cucumber slices in shaker
• Add all remaining ingredients except soda into shaker • Shake with ice
• Strain over ice into high-ball glass
• Top up with soda water
• Garnish: Cucumber wheel

Dr Pepper Bomb - Tipsy Bartender

There is no Dr. Pepper in this shot but it does taste like Dr. Pepper.

DR PEPPER BOMB
1 oz. (30ml) Amaretto
1/2 Pint Beer
Splash Cola

PREPARATION
1. Fill a shot glass with amaretto and set aside.
2. Half fill a pint glass with beer and add a splash of cola. To shoot, drop the shot glass into the pint glass.
DRINK RESPONSIBLY!

Restless - Coors Light

For those restless spirits, and for those who thirst for more. Coors Light is colder, cleaner, and crisper to refresh you for what's next. Coors Light. The World's Most Refreshing Beer.

Jose Cuervo: Island Spice

INGREDIENTS
2oz Jose Cuervo Especial Gold
1oz Pineapple Juice
.5oz Lime Juice
.5oz Agave
2 slices Jalapeño
Pineapple Wedge
Mint sprig

PREPARATION
• Lightly muddle jalapeño in shaker
• Add all remaining ingredients to shaker
• Shake until chilled
• Strain over ice in a rocks glass
• Garnish: Pineapple Wedge and Mint Sprig

Creme Egg Shot - Tipsy Bartender

CREME EGG SHOT
1 Part Dark Creme De Cacao
1 Part Advocaat
1 Part White Chocolate Liqueur

PREPARATION
1. Add advocaat to base of shot glass before layering on top dark creme de cacao.
2. Finish with a layer of white chocolate liqueur.
DRINK RESPONSIBLY!