Sunday, April 1, 2018

Creme Egg Shot - Tipsy Bartender


CREME EGG SHOT
1 Part Dark Creme De Cacao
1 Part Advocaat
1 Part White Chocolate Liqueur

PREPARATION
1. Add advocaat to base of shot glass before layering on top dark creme de cacao.
2. Finish with a layer of white chocolate liqueur.
DRINK RESPONSIBLY!

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