Thursday, August 23, 2018

Peanut Butter Cup Shot - Tipsy Bartender


PEANUT BUTTER CUP SHOTS
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) Hazelnut Liqueur
1 oz. (30ml) Irish Cream
3 oz. (90ml) Milk
Spoonful Peanut Butter
Garnish: Chocolate Fudge/Muddled Reeses Pieces

PREPARATION
1. Rim edge of shot glass with chocolate fudge and muddled Reeses pieces. Set aside.
2. In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. Shake well.
3. Add a small amount of chocolate sauce to base of glass and strain mix inside.
DRINK RESPONSIBLY!

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