Wednesday, October 31, 2018

GREY GOOSE: A Gift Made to Celebrate

Give the gift that turns moments into celebrations. That’s a gift Made to Celebrate.

Sunday, October 28, 2018

Wine 101: How to Serve Wine Like a Pro

How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to "prime" a glass? These questions and more are answered in this 2-minute tutorial!

Thursday, October 25, 2018

Vodka Gummy Bear Sangria - Tipsy Bartender

4 oz. (120ml) Vodka
750ml White Wine
Lemon Lime Soda
Gummy Bears
Orange Wheels

1. Add fruits and gummy bears to the base of a pitcher before pouring over vodka and wine. Stir to combine.
2. Top with lemon-lime soda.

Monday, October 22, 2018

Happiness Is Homemade

Sutter Home is family-owned in the Napa Valley with a tradition of producing quality wines from grapes grown in California's premier vineyards.

Friday, October 19, 2018

Wine 101: How to Decant

What even is decanting? Why do we do it? How does it work? Which wines should be decanted, and for how long? Why haven't you clicked the play button yet?!

Tuesday, October 16, 2018

Pink Starburst Jello Shot - Tipsy Bartender

2 oz. (60ml) Vanilla Vodka
1 oz. (30ml) Watermelon Schnapps
1 oz. (30ml) Sweet & Sour
3 oz. Watermelon Jello
8 oz. (240ml) Boiling Water
Garnish: Pink Starburst

1. Add jello to boiling water and stir to combine. Leave to cool.
2. Once cooled add vanilla vodka, watermelon schnapps and sweet and sour.
3. Stir and pour into shot glasses. Refrigerate and set and garnish with pink starburst.

Wednesday, October 10, 2018

Coors Light | Party Cooler

The Cold Activated Can. Blue mountain, cold beer. Coors Light. The World's Most Refreshing Beer.

Sunday, October 7, 2018

CÎROC French 75 | Recipe Video

RECIPE: 1.5 oz CÎROC ultra-premium vodka, 0.75 oz lemon juice, 0.75 oz simple syrup, top w/ champagne and garnish w/ lemon twist.

Thursday, October 4, 2018

Jose Cuervo: History in a Bottle

This isn't just the story of Cuervo Tradicional. It's the story of 100% agave tequila.

Monday, October 1, 2018

Chocolate Sundae Shots - Tipsy Bartender

1 Part Irish Cream
1 Part White Creme De Cacao
1 Part Coffee Liqueur
Garnish: Whipped Cream/Cherry

1. Add ice to shaking glass and pour over Irish cream, white creme de cacao, and coffee liqueur. Shake well.
2. Strain mix into shot glasses and top with whipped cream and a cherry.