How to make The Perfect Greyhound! In this episode, Rico shows us a simple secret that elevates The Greyhound from “Grapefruit Juice and Vodka” to new levels. Trust us, this is something you don’t want to miss.
45 ml Absolut Vodka
Aerated Grapefruit Juice
1 Large Ice Cube
Learn how to make Rico’s original christmas cocktail: The Hollis! This drink is a riff on another one of Rico’s creations, the Absolut Gangster. Basically, it’s a Vodka Old Fashioned with a little bit of christmas cheer on top. Enjoy!
45 ml Absolut Vodka
25 ml Lillet Rouge
5 ml Rich Syrup
4 drops Chocolate Bitters
Orange Zest
The Agave Project is a way for us to honor our roots, aimed at continuing Cuervo’s longstanding commitment to the land and people of Tequila and Mexico. The latest creation to come out of The Agave Project is a drinking straw made from upcycled agave fiber. The first-of-its-kind biodegradable, bio-based drinking straw is a more sustainable alternative to regular plastic straws and will decompose up to 200 times faster than regular plastic.
The Wet Martini recipe, a vintage vodka cocktail that has come back into fashion. Similar to the Dirty Martini recipe, the Wet Martini calls for the perfect blend of Vermouth and GREY GOOSE Vodka to create a bitter, herbal drink fit for any occasion.
Ingredients: GREY GOOSE Original (2 parts), NOILLY PRAT Original French Dry Vermouth (1 part), Orange Bitters (1 dash) and Mediterranean olives (2 garnish).
When it's cold outside, Jamie's Hot Todddy with Whisky, Spices & Citrus is the perfect way to warm up. His way of making up some infused hot water is a great way to share this drink with friends & family, and like Jamie says, it's a principle, so give it a go with what you have and let us know how it goes.
White Claw is basically a hard seltzer and it has officially won the summer of 2019, such that we now we find ourselves in a shortage. So let's learn how to make this home so you can get your fix, and since we're now in Fall, how about a pumpkin spice White Claw?
A Pandora's box of exotic botanical flavours- Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. A complex sipping drink, perfect for relaxing by the river. For the full recipe, visit https://distillery.bombaysapphire.com/cocktails/tri-mai-chai
This Bacardi Raspberry Mojito tastes as good as it looks.
All you need is…
4 Lime Wedges
2 Tsp of Sugar
12 Fresh Mint Leaves
3 Raspberries
Crushed Ice
2 Parts BACARDÍ Raspberry Rum
Soda Water
Sprig of fresh mint and Raspberry to garnish.
There's no denying that many of these carb-heavy, calorie-laden, sugar-filled drinks aren't great for you, or your waistline. But choose wisely, and choose this drink, and you'll find you can pour yourself an adult beverage with actual health benefits. What drink are we talking about, you ask?
12 years. That’s how long it takes to create the perfect blend that is Johnnie Walker Black Label. 12 years to develop its bold, complex taste. Progress that takes place in all of us during those same 12 years and time allows us to reflect on the steps forward and backward that have shaped us, developed our character, and helped define where we are today.
Johnnie Walker Black Label is the celebration of the last 12 years and a cheers to the 12 to come.
Move over, Jägermeister: the new shot of choice is Fireball Whisky, a cinnamon-flavored spirit that tastes exactly like an Atomic Fireball candy. Fireball has gone from obscure to inescapable in just a couple of years: sales have quadrupled since 2011. What's responsible for the product's underdog success? Bloomberg asked three seasoned New York City bartenders to help explain the Fireball phenomenon.
Try this fresh fig cocktail hour drink recipe created with Grey Goose Vodka by London bartender Anna Sebastian. This earthy cocktail features fig infused vodka, wood liqueur, and a hint of citric acid.
The Fig Reviver cocktail hour drink recipe:
3 parts fresh fig-infused Grey Goose Vodka
1/2 part sugar
1/4 part wood liqueur
2 dashes citric acid
1. Add all ingredients into a cocktail shaker filled with ice.
2. Stir to mix well.
3. Strain cocktail into a well chilled glass over a block of clear ice sitting atop a slice of fresh fig fruit garnish.
For a beautiful, naturally blue infusion, wash one carton of blueberries and drop them in a bottle of Tito’s Handmade Vodka. Let sit for 2-3 days before straining out the fruit. Pro-Tip: Before adding the blueberries to your bottle, pour a cocktail (or two) to avoid overfilling.
Try this fresh brunch cocktail recipe created by Tel Aviv bartender Daria Makhota. This aromatic cocktail features fresh herbs, St Germain elderflower liqueur, and Grey Goose Vodka.
Bombay Sapphire combines with smooth orange juice and fragrant orange blossom honey syrup, and then elegantly topped with Fever-Tree elderflower tonic water. A coffee bean sugar glass edge provides balance and intrigue.
Introducing the newest member to the Caskmates family, we’re excited to announce our Jameson Caskmates Fourpure Edition! Aged in Fourpure Brewing co. craft beer barrels, this exclusive whiskey features the signature smoothness of Jameson with additional notes of tropical fruits, sweet clementine and full-bodied hops from the cask finish, creating a truly unique whiskey.
Sam has created this future classic in the making: Bombay Sapphire with Martini Bianco, Bottlegreen elderflower cordial, lime wedges then topped it off with Fever-Tree ginger ale.
When mixing cocktails with juice or citrus, shake it up. The broken ice will help infuse the liquor with a juicy blast of flavor. When crafting a cocktail that's more liquor focused, pour it over ice and give it a stir.
In 2009, Sierra Nevada developed the Hop Torpedo, a revolutionary dry-hopping mechanism that imparts monster hop flavor without additional bitterness. And Torpedo Extra IPA was born. Ten years later, the recipe is the same, and so is our obsession with huge hop flavor. Happy 10th Birthday, Torpedo. Never change.
12 years. That’s how long it takes to create the perfect blend that is Johnnie Walker Black Label. 12 years to develop its bold, complex taste. Progress that takes place in all of us during those same 12 years and time allows us to reflect on the steps forward and backward that have shaped us, developed our character, and helped define where we are today.
Add some all-natural to your menu with renowned wellness author and chef Candice Kumai. Take notes as she prepares some of her favorites like Toasted Almond Sticky Buns and Sun-dried Tomato Frittata, and matches the dishes up with fresh cocktails like the Belvedere Brunch Bliss and Belvedere Rubin.
Good Thing Come in Threes. It’s a belief that’s served us well in distillation, so we gave it a try with maturation. Introducing our new Triple Cask matured Jameson, exclusive to travel retail. Triple cask matured in a combination of ex-bourbon and sherry casks with the addition of hand-selected casks, seasoned with fortified wine from Malaga, for a subtle sweetness and extra drop of smoothness.
INGREDIENTS
1/4 cups Jose Cuervo Tradicional® Reposado
3⁄4 cups orange juice
3/8 cups lime juice
1/4 cups triple sec
1/2 bottle red wine
Limes for garnish
PREPARATION
In pitcher, mix Jose Cuervo Tradicional® Reposado, orange juice, lime juice, triple sec and red wine. Stir. Pour mixture into tall shot glasses. Cut limes and spear popsicle sticks through them. Then place popsicle sticks in shot glasses, resting the lime on the rim of the glass. Freeze for 4-6 hours. Enjoy!
Life is full of special moments, big and small, planned and spontaneous. Those moments need something worthy of the occasion – a premium vodka of unparalleled quality that’s made without compromise. Live like you're on the leaderboard.
Mindy thinks she is clever by bringing three glasses of wine to the nail salon for her to enjoy with her friends, only to discover that there is an easier way to enjoy wine outside the home.
We don’t want to say Kamara’s Happy Camper is what crowned her the Party Pitch winner, but it certainly wow’d the judges.
Make your own Happy Camper at home.
The Happy Camper (Group Serve)
Glassware: Enamel Blue Cups but we created a JUG (so the recipe for is a jug that serves 40 people)
1.75L of Smirnoff RWB
2 Squeezed Lemons
3.5L of Berry Punch
Garnish with Berries, Marshmallow and Mint
Happy Camper (single serve)
2 oz. Smirnoff RWB
.75 oz. fresh lemon juice
.75 oz. simple syrup
2 oz. sparkling water
4 fresh raspberries
4 strawberry slices
Muddle berries with lemon juice and simple syrup. Add Smirnoff RWB and quick shake with ice. Strain into mason jar over crushed ice and top with sparkling wine. Garnish with fresh mint sprig and skewer of blueberry, raspberry, and marshmallow.
The world’s oldest tequila meets one of the world’s first cocktails. Introducing the 224-year-old fashioned by Jose Cuervo Tradicional 100% agave tequila.
INGREDIENTS
2 oz Jose Cuervo Tradicional® Reposado
¼ oz Simple Syrup
2 dashes of bitters
Blood orange twist to garnish
PREPARATION
Add 2 dashes of bitters and simple syrup to a rocks glass. Add ice and Jose Cuervo Tradicional® Reposado, stir, and garnish with orange peel and cinnamon stick.
Summer has arrived and with it so have parties! This year we decided to bring you some easy and delicious cocktail recipes that will kill at any party you throw!
Skipping out on a night of dancing and opting to enjoy a date night with your DVR instead? Sounds like a win! Barefoot and Mindy show you that home is where the party is with Barefoot on Tap
The fragrant aromas and beautiful pink colors of Sutter Home Wines' rose garden are reflected in this original Rose wine with flavors of fresh strawberries complemented by a crisp, refreshing finish.
Want to stay in but having trouble coming up with an excuse to bail on a birthday celebration? Barefoot and Mindy get creative with the perfect excuse to stay in with Barefoot on Tap #JOMO #TapIntoJOMO
Humble beginnings, a pioneering spirit, brave hearts and a commitment to making a wine for the people. The Sutter Home family story is an American story, as timeless as it is time-honored. Our heritage dates back three generations to when the Trinchero family left their home in New York to pursue the American Dream in California’s nascent wine industry. Today, we’re proud to be the brand that has introduced more Americans to wine on the table than any other, and our philosophy remains the same: “a great product for a fair price.”
Sutter Home has a rich history of giving wine lovers the delicious products they want, starting with the creation of the original White Zinfandel in the 1970s. Today, with more than 20 crowd-pleasing varieties, there is a Sutter Home wine for everyone, traditional types such as Chardonnay, Cabernet Sauvignon, and Merlot, to more casual wines like Moscato and Sangria.
Sutter Home is the brand generations of wine lovers trust to deliver consistent, award-winning quality and value for every wine occasion. We will forever stand by our promise to create deliciously enjoyable and affordable wines for everyone forging new paths, discovering new frontiers, and living their own
This easy espresso martini recipe includes Grey Goose Vodka and Patrón XO Café coffee liqueur. The sea salt helps round out the rich and bitter notes of this espresso martini cocktail.
Grey Goose Espresso Martini Recipe
Ingredients:
*1 1/2 Parts Grey Goose Vodka
*1 Part single origin espresso
*3/4 Parts Patrón XO Café
*1 Pinch of sea salt
Instructions:
1. Add all ingredients in a shaker.
2. Shake vigorously and strain into a martini glass.
3. Garnish with three coffee beans.
You want berry? You got it. Grab a bottle of Smirnoff Raspberry, Blueberry, or Strawberry and make our delish Berry Crush cocktail with your fave flavor.
RUM PINEAPPLE BOWL
Spiced Rum
Coconut Rum
Mango Chunks
Pineapple Chunks
Coconut Pineapple Ice Cream
Garnish: Strawberries
PREPARATION
1. Cut a pineapple vertically in half and hollow out the shell, keep the pineapple chunks.
2. Place pineapple chunks into a mason jar or glass and mango chunks into another.
3. Pour spiced rum into the mango jar and coconut rum into the pineapple jar. Shake well and let sit for a few hours.
4. Pour the infused rum and the fruits into the hollowed pineapple shells.
5. Add a few scoops of ice cream and garnish with strawberries.
What even is decanting? Why do we do it? How does it work? Which wines should be decanted, and for how long? Why haven't you clicked the play button yet?!
Ketel One Vodka is inspired by 300 years of craftsmanship and 10 generations of family distilling expertise. In order to excel, one must do one thing well.
HOT TODDY
2 oz. (60ml) Whiskey
1 Tbsp Honey
Juice of 1/4 of a Lemon
Garnish: Lemon Wedge
PREPARATION
1. Squeeze the lemon juice into base of glass.
2. Pour over honey and whisky and top with hot water. Stir well until honey is dissolved.
3. Garnish with a lemon wheel. Enjoy responsibly!
This is agave craftsmanship at its finest. Introducing the first-ever World Surf League Pipe Masters Championship Trophy lined with 100% agave paper, harvested and recycled directly from Jose Cuervo’s agave fields in Jalisco, Mexico.
The trophy board is designated as the first-place prize for the champion of the Billabong Pipe Masters surfing competition which takes place on Hawaii’s North Shore of Oahu, annually.
This past year’s project features three legends in surfing, led by Cuervo Ambassador Gary Linden who’s pioneered the use and integration of recycled agave materials into traditional surfboard shaping and design. Gary has been working directly with Jose Cuervo over the past five years to use this recycled agave in creating surfboards for some of the top surfers in the world and subsequently influencing the future and progression of surfing as a sport altogether.
Alongside Gary is none other than Gerry Lopez, known as the Godfather of modern-day surfing, who still influences the sport today. Since retiring from professional surfing, Gerry has honed his craft of surfboard shaping under the iconic Lightning Bolt logo, contributing his original template and surfboard shape for this, year’s trophy.
Visual artist Phil Roberts has been collaborating on the surfboard trophy for decades and is known as one of the most important artists in surfing today. He provided the custom artwork as seen on the top of the board as well as the finishing touches on the custom Lightning Bolt design.
Jose Cuervo is proud to present this one-of-a-kind project as they continue to push the boundaries of what’s possible with recycled agave materials.
The Trojan Horse has made it to the fortress gates. The only thing stopping its entry? A soldier overhearing that Bud Light is brewed without corn syrup.
There's a 3 generational family called The Russells and, for the last 62 years, they have unapologetically been distilling, a little bourbon that we know as Wild Turkey...
Our In-a-Pinch one-pot meal is one pot easy, one pot delicious. Pair it with our fabulous Cab, and fall in love many times over. Harvest the recipe here
This white wine sangria uses an iced tea base! Perfect for summer!
If you love simple, sweet sangria drinks you need to check out this Iced Tea Sangria. This little party sangria combines white wine, iced tea, honey syrup, strawberries, peaches, and mang, and tastes like a fruity cocktail dream.
ICED TEA SANGRIA
750ml White Wine
16 oz. (480ml) Iced Tea
8 oz. (240ml) Honey Syrup
Strawberries
Peaches
Mango
PREPARATION
1. Add fruits to the base of the pitcher and pour honey syrup.
2. Add wine before topping with iced tea. Stir well.
3. Pour to serve.
DRINK RESPONSIBLY!
Candy martini drinks don’t get any crazier than this Rock Candy Martini. This awesome candy Hpnotiq cocktail recipe mixes up Hpnotiq, vodka, and pineapple juice, and is garnished with Blue Rock Candy for even more sweet Hpnotiq drink goodness.
ROCK CANDY MARTINI
2 oz. (60ml) Hpnotiq
1 oz. (30ml) Vodka
Splash Pineapple Juice
Garnish: Blue Rock Candy
PREPARATION
1. In an ice-filled shaking glass combine vodka, hpnotiq and pineapple juice. Shake well.
2. Strain mix into martini glass and garnish with a rock candy.
DRINK RESPONSIBLY!
