Move over, Jägermeister: the new shot of choice is Fireball Whisky, a cinnamon-flavored spirit that tastes exactly like an Atomic Fireball candy. Fireball has gone from obscure to inescapable in just a couple of years: sales have quadrupled since 2011. What's responsible for the product's underdog success? Bloomberg asked three seasoned New York City bartenders to help explain the Fireball phenomenon.
Try this fresh fig cocktail hour drink recipe created with Grey Goose Vodka by London bartender Anna Sebastian. This earthy cocktail features fig infused vodka, wood liqueur, and a hint of citric acid.
The Fig Reviver cocktail hour drink recipe:
3 parts fresh fig-infused Grey Goose Vodka
1/2 part sugar
1/4 part wood liqueur
2 dashes citric acid
1. Add all ingredients into a cocktail shaker filled with ice.
2. Stir to mix well.
3. Strain cocktail into a well chilled glass over a block of clear ice sitting atop a slice of fresh fig fruit garnish.
For a beautiful, naturally blue infusion, wash one carton of blueberries and drop them in a bottle of Tito’s Handmade Vodka. Let sit for 2-3 days before straining out the fruit. Pro-Tip: Before adding the blueberries to your bottle, pour a cocktail (or two) to avoid overfilling.
Try this fresh brunch cocktail recipe created by Tel Aviv bartender Daria Makhota. This aromatic cocktail features fresh herbs, St Germain elderflower liqueur, and Grey Goose Vodka.
Bombay Sapphire combines with smooth orange juice and fragrant orange blossom honey syrup, and then elegantly topped with Fever-Tree elderflower tonic water. A coffee bean sugar glass edge provides balance and intrigue.
Introducing the newest member to the Caskmates family, we’re excited to announce our Jameson Caskmates Fourpure Edition! Aged in Fourpure Brewing co. craft beer barrels, this exclusive whiskey features the signature smoothness of Jameson with additional notes of tropical fruits, sweet clementine and full-bodied hops from the cask finish, creating a truly unique whiskey.