Coors takes pride in our process and ingredients that make The World's Most Refreshing Beer.
A two-row lager malt made from 100% American-grown high country Moravian barley. It’s what gives our beer a brilliant, golden color.
Corn Syrup (Not High-Fructose Corn Syrup)
A sugar source converted into alcohol in the fermentation process. None of it ends up in the final product but it’s used to lighten the overall body and deliver a more refreshing beer.
These are natural extracts from whole hops. We use a unique blend of different hop varieties to get consistent flavor and balanced aroma.
We use pure water from ancient aquifers, deep lakes and Rocky Mountain springs to make a more refreshing beer. As a vital ingredient, we’re committed to leading water stewardship which is why we’ve partnered with our farmers to reduce water usage by as much as 25% while growing our high country Moravian barley.
It’s what converts sugars into alcohol for a cleaner, crisper beer.