Friday, June 26, 2020

Blended Iced Tea Vodka Cocktail | Grey Goose House Pour

Looking for brunch drinks? Try this blended vodka and iced tea cocktail recipe from Toronto bartender Christina Veira. This summer vodka drink is easy to make at home with cold brewed tea and Grey Goose Vodka.

"Day Spring" Recipe by Christina Veira
- 2 parts GREY GOOSE®️ Vodka
- 2 parts strong cold brewed tea (i.e. Earl Grey)
- 1 part jam (i.e. Peach)
- 1/4 part milk (or milk substitute)
- 1 egg white

1. Combine in a blender (home blender or magic bullet ok)
2. Mix until combined
3. Add 5 cubes of ice (house cubes). blend until smooth
4. Pour into your favorite breakfast goblet (240ml - 8 oz)

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