Wednesday, September 30, 2020

Fresh Lemon & Green Tea Infused Vodka Cocktail | Grey Goose House Pour


Need a boost? Green tea-infused honey syrup and fresh lemon juice come together with Grey Goose Vodka in The Business by LA bartender Chris Amirault. A simple and fresh take on the Bees Knees cocktail; perfect for brunch or any time!

The Business recipe by Chris Amirault

Ingredients:
1 1/2 parts GREY GOOSE Vodka
3/4 parts Green Tea Honey syrup
3/4 parts Fresh Lemon Juice
+ Lemon Twist

Directions:
Add all ingredients into a cocktail shaker.
Shake hard and strain into a cocktail glass.

Sunday, September 27, 2020

Belvedere Vodka is Made With Polska Rye


Polska rye is a grain with ancient roots, whose taste tells the story of Polish terroir. 

Enjoy drinking responsibly.

Thursday, September 24, 2020

Monday, September 21, 2020

Vodka & Fresh Grapefruit Juice Brunch Cocktail | Grey Goose House Pour


Fresh grapefruit juice paired with vodka and bubbly soda water makes for a light and refreshing cocktail perfect for brunch! Learn how to make Melbourne, Australia bartender Chelsea Catherine's Slow Sprint with Grey Goose Vodka. More easy vodka drink recipes: https://www.youtube.com/watch?v=H0Vf8...

Slow Sprint recipe by Chelsea Catherine

Ingredients:

4 parts GREY GOOSE Vodka
2 parts MARTINI & ROSSI Bianco Vermouth
2 parts Fresh Grapefruit Juice
1 part Golden Syrup
4 parts Soda Water
+ Fresh Ruby Grapefruit Slice

Directions:

Add all ingredients except soda water to a cocktail shaker.
Shake with one ice cube until dissolved.
Add soda to shaker and pour into a wine glass over ice.
Garnish with a slice of fresh grapefruit.

Friday, September 18, 2020

Belvedere Vodka is Made With Purified Water


Depth and dimension are born from purified water and revealed by masterful craft. 

Enjoy drinking responsibly.

Tuesday, September 15, 2020

Saturday, September 12, 2020

A Journey Behind the Scenes: Liquid History


In Tanqueray's third part of their series, A Journey Behind The Scenes, resident mixologist Jack Sotti discovers what it takes to make a bottle of their unmistakable gin.

Wednesday, September 9, 2020

Jose Cuervo: The Frozen Peach Margarita


Icy. Peachy. Dreamy. Summer’s not over til the blender stops. Serve up a batch of Jose Cuervo Frozen Peach Margs.

INGREDIENTS
2 oz. Jose Cuervo® Tradicional® Plata
2 oz. lime juice
2 oz. peach nectar
Ice
Lime for garnish
Peach for garnish
Salt for rim

PREPARATION
In a shaker, add ice, Jose Cuervo® Tradicional® Plata, fresh lime juice and peach nectar to taste. Run lime wedge around the rim of glass then dip the glass into salt. Garnish the glass with a lime wedge and enjoy! Serves 2.

For extra summer refreshment, mix all ingredients in blender with ice for a frozen version.

Sunday, September 6, 2020

Honey Deuce Cocktail Recipe | US Open 2020 | Grey Goose Vodka


Learn how to make the US Open signature drink - the Honey Deuce! This refreshing summer vodka cocktail with a honeydew melon tennis ball garnish features lemonade, raspberry liqueur, and Grey Goose Vodka.

Ingredients
1.5 parts GREY GOOSE® Vodka
3 parts Fresh Lemonade
0.5 part Premium Raspberry Liqueur
3 honeydew melon balls for garnish

Method
Fill a chilled Collins Glass with crushed ice and add GREY GOOSE® Vodka.
Top with fresh lemonade and raspberry liqueur.
Garnish with skewer of 1 or multiple frozen honeydew melon balls.

Thursday, September 3, 2020