Tuesday, September 15, 2020

Saturday, September 12, 2020

A Journey Behind the Scenes: Liquid History


In Tanqueray's third part of their series, A Journey Behind The Scenes, resident mixologist Jack Sotti discovers what it takes to make a bottle of their unmistakable gin.

Wednesday, September 9, 2020

Jose Cuervo: The Frozen Peach Margarita


Icy. Peachy. Dreamy. Summer’s not over til the blender stops. Serve up a batch of Jose Cuervo Frozen Peach Margs.

INGREDIENTS
2 oz. Jose Cuervo® Tradicional® Plata
2 oz. lime juice
2 oz. peach nectar
Ice
Lime for garnish
Peach for garnish
Salt for rim

PREPARATION
In a shaker, add ice, Jose Cuervo® Tradicional® Plata, fresh lime juice and peach nectar to taste. Run lime wedge around the rim of glass then dip the glass into salt. Garnish the glass with a lime wedge and enjoy! Serves 2.

For extra summer refreshment, mix all ingredients in blender with ice for a frozen version.

Sunday, September 6, 2020

Honey Deuce Cocktail Recipe | US Open 2020 | Grey Goose Vodka


Learn how to make the US Open signature drink - the Honey Deuce! This refreshing summer vodka cocktail with a honeydew melon tennis ball garnish features lemonade, raspberry liqueur, and Grey Goose Vodka.

Ingredients
1.5 parts GREY GOOSE® Vodka
3 parts Fresh Lemonade
0.5 part Premium Raspberry Liqueur
3 honeydew melon balls for garnish

Method
Fill a chilled Collins Glass with crushed ice and add GREY GOOSE® Vodka.
Top with fresh lemonade and raspberry liqueur.
Garnish with skewer of 1 or multiple frozen honeydew melon balls.

Thursday, September 3, 2020