Monday, January 4, 2021

Coffee Cocktail Recipe with Patrón Silver & Patrón XO Cafe | Patrón Tequila

Experience the best of both worlds with this delicious after-dinner coffee cocktail. This tequila coffee cocktail recipe is a perfect mix of Patrón Silver & Patrón XO Cafe, garnished with fresh mint foam, cocoa powder and a mint sprig. More Tequila Cocktails:

So Fresh, So Green Green Tequila Coffee Cocktail Recipe:

* 1 cup sugar
* ½ cup water
* ¼ cup fresh mint
* 10 oz fresh mint syrup
* One 7-oz package powdered gelatin
* 1 iSi whipped cream canister
* 1 CO2 cartridge
* 1.5 oz Patrón Silver
* .25 oz Patrón XO Cafe Dark Cocoa
* Ice: Regular bar ice
* Glass: 7-oz rocks glass
* Garnish: Fresh mint foam, cocoa powder and mint sprigs

Make the syrup: In a saucepan over medium heat, combine all the ingredients. Stir until the sugar is dissolved. Remove from the heat and let sit for 25 minutes. Purée in a blender. Strain the mint from the syrup and transfer the syrup to a glass container. Store in the refrigerator until ready to use.

Make the foam: Add the mint syrup and gelatin powder into the whipped cream canister. Close tightly and charge with the CO2 cartridge. Shake the canister vigorously. Place in the refrigerator for an hour before use. Shake again before using.

Make the cocktail: In a mixing glass filled with ice, combine both tequilas and stir for 40 to 50 revolutions. Strain into a single rocks glass. Add ice and top with mint foam. Sprinkle with cocoa powder, finish with a mint sprig and serve.

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